March, 2012
Posted on March 20th, 2012 by in Yoga

Reigniting the Spark: A Hip-Hop Group Comes to Kripalu to Refuel and Reboot

I came to Kripalu for the Kundalini Yoga and Expressive Arts weekend with my New York City–based hip-hop and spoken-word group, ReadNex Poetry Squad. We were all in serious need of a rest. In 2010, our group did more than 200 shows, performances, and workshops, spending nine months of the year on the road. To put it bluntly, we were beat.

Much of our work is done with at-risk urban youth: We travel to schools and teach kids about youth empowerment. We introduce them to the concept of using performance art as a form of personal expression. But as rewarding as community work is, it can also become physically and emotionally exhausting if you don’t give yourself a chance to rest.

I got the idea to bring the ReadNex Poetry Squad to Kripalu after my fiancée visited a few times for spiritual retreats. After each visit, she came home regenerated and rejuvenated. That’s what we needed, I thought. For us to be able to continue giving back to the community, we had to take time to focus on our own spiritual development.

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Posted on March 19th, 2012 by in Words from the Wise, Yoga

Words from the Wise: Falling into Place

Jay Karlinski, Kripalu Yoga Teacher and Guest Blogger

It’s a universal truth: We will all fall in life—all of us. Yes, you too. If you can accept this, you are on the right track. When I’m teaching asana classes, I encourage my students to play with their balance until they fall because that’s when the real teaching happens.

I believe asana holds countless lessons for how we live life. We are all going to fall in life, but it’s what happens next that matters most. If we can fall with grace and a lightness of heart, we’re serving ourselves. In class, when you fall out of a pose, notice what the first thought is that crosses your mind. If you find that you’re judging yourself or telling yourself, “I’m not strong enough” or “I can’t believe I fell, I am no good.” take a pause and recognize that you’re reinforcing limiting beliefs.

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Posted on March 18th, 2012 by in Moment of Quiet

Moment of Quiet

Spring arrives in the Berkshires.

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Posted on March 17th, 2012 by in Life Lessons

I Could be More Creative, If Only…

Lori Shridhare, Guest Blogger

If this sentiment sounds familiar, you’re not alone. With dozens of books on the market that help nurture one’s creativity, this movement (as it might be called) is gaining in popularity. Of course, this is not surprising. Who doesn’t want to be more creative in life? Whether you aspire to enjoy more creativity as an artist-in-training or as CEO of a corporation, enhancing your know-how in this area can bring more success—and, most importantly—fulfillment.

As a writer, nothing thrills me more than to experience the fullness and abundance that envelop me when ideas are flowing. Conversely, nothing frightens me more than when I experience what I can only describe as a loss of grounding—when I’m faced with a vacuum. I wish I could provide the magic solution to overcoming the trepidation that strikes when I feel uncreative and out of touch. What I’ve learned is to cultivate patience in recapturing this part of my self. As you search for peace, stillness, and tranquility in life, so too will creativity come. Over the years, I’ve watched my own cycles of ups and downs and have learned to accept them rather than react to them. Just as, while meditating, I attempt to simply observe my mind while it continues to have thoughts, in the midst of daily activities, I’m learning to embrace the universal challenges that come with maintaining creativity.

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Posted on March 16th, 2012 by in Kripalu Kitchen

Foodie Friday: Moroccan Nights

What do you do when you invite 10 people over for dinner and only have eight dining room chairs? Well, when you’re eating Moroccan cuisine, why not do what the Moroccans do: Get cozy on cushions. Granted, most Moroccans use low tables with their cushions, but after 30 seconds of near panic, I decided to throw a blanket and a tablecloth on the floor, along with an abundance of pillows, and call it part of the dinner theme!

Although my daily diet is relatively simple (I’m a rice with dahl fan), I love taking the time to explore the flavors and cooking styles of various cultures. When my daughters surprised me at Christmas with the gift of a beautiful copper couscousiere (a large double boiler–type pot used specifically for steaming couscous) I knew that a Moroccan dinner party was in my future.

I’ve seen pictures of couscousieres before—the copper ones are especially beautiful—but I never really understood the point; I had always just boiled water, let the couscous soak it up, and called it a day. Why use a special pot that requires you to steam the couscous multiple times? All I can tell you is that this couscous is unlike any you’ve ever tasted! I looked up several recipes before I was truly convinced that the way to use one of these things was to mix the couscous with water and a bit of olive oil and steam it for 15 minutes, then remove and fluff it, add more water, and steam again—then repeat the entire process! The difference? Incredibly light and fluffy couscous. The couscous itself actually had a flavor even before I added almonds, cinnamon, and dried fruit. I’m sold—thank you, girls!

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