Ask the Expert: What Not to Eat and What’s Good for You

Posted on April 24th, 2012 by in Ask the Expert, Nutrition

In this edition of Ask the Expert, frequent Kripalu presenter John Bagnulo, PhD, addresses questions on whether to eat or avoid common ingredients including fish, eggs, stevia, and whey.

The jury still seems out on the benefits vs. harm of eating fish. Based on the newest available evidence, what are the biggest risks, and do you recommend eating it at all?

I do advise people to eat fish. It offers nutrients that are more elusive in a vegan diet, without the health compromises that other sources of animal protein require you to make. I highly recommend sardines and mackerel as they are small, very clean, and packed with beneficial oils and trace minerals. They are on my top-five food list, in spite of being animals. I recommend that people avoid all big fish, especially large varieties of tuna and swordfish. These are tainted with PCBs, which I am much more concerned with than mercury.

Is there any harm in eating just egg whites (not the yolks)?

No problem eating egg whites, but you do miss out on choline, of which egg yolks are the richest source overall. Choline is great for brain health, and it helps the liver make toxins completely water soluble, so they can be eliminated from the body. One egg yolk has 265 mg of choline, and experts, including Dr. Steven Ziesel at the University of North Carolina, think we need around 600 mg per day. So it offers a lot in a small package. If you like your eggs fried, however, stick with the whites.

What’s your opinion on stevia, the “natural sweetener”?

I don’t like stevia. It’s still a sweetener, and it makes things taste too sweet. It defeats the purpose of accepting the natural sweetness of fruit and foods like sweet potatoes or carrots. Those foods cannot compete with stevia or any other potent sweetener, and they end up taking a back seat. Yes, it’s natural and that’s better, and it’s low in calories, but it still acts like a sweetener, encouraging our sweet cravings and stimulating what’s called a cephalic response—when the pancreas releases insulin in response to very sweet tastes.

What are the concerns around consuming whey? Is it just casein that’s worrisome, or is it also whey?

Whey is not as bad as casein, for sure. But, for many, especially those who want to lose weight or are having a hard time staying at a healthy weight, there are much better choices. Whey is anabolic in nature. The amino acids that comprise food are more than just the building blocks for tissue, they are essentially a code to our body and our endocrine system. The amino acids in whey encourage building or storing, which is why there is so much research in sports nutrition showing how whey prevents weight loss in endurance athletes. That’s good for them, but can be an issue for someone who’s trying to stay fit or lose weight.

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About John Bagnulo, PhD, MPH

John teaches nutrition in Kripalu’s Healthy Living programs. He holds a doctorate in food and nutrition sciences from the University of Maine and a Master of Public Health from the University of North Carolina. John served as nutritionist at Canyon Ranch in the Berkshires and is currently on the faculty of the Center for Mind-Body Medicine. A frequent lecturer on topics including weight loss, detoxification, and chronic disease treatment and prevention, John is also a passionate mountain climber who reached the top of Mt. Everest as part of a two-man team.

5 Responses to “Ask the Expert: What Not to Eat and What’s Good for You”

  1. Bekind291 April 24, 2012 12:15 pm #

    My new favorite mid-morning snack is a smoothie. I don’t add any sweeteners. 1/2 c milk, 2 tbsp rolled oats, 1 tbsp plain, unsweetened yogurt, 1 tsap flax seed, half a banana, 1/2 c frozen fruit. Blend. It is super delicious and *sweet*!

  2. KripaluEditor April 25, 2012 9:07 am #

    Bekind, that sounds delicious! Thanks for commenting.

  3. blesme13 July 5, 2012 11:42 am #

    It sounds crazy but I eat bee pollen, it is sweet and earthy at the same time. Lot’s of b vitamins and trace minerals, none of the bad stuff.

  4. Cindy Hendrix November 1, 2012 11:18 pm #

    Liked your article John but don’t necessarily agree with your take on Stevia. It does not have that affect on me. In fact, I find raw Stevia to be very mild and it takes a lot of it to have any type of sweetening effect at all. I basically like it to take the edge or bitterness off not to mask the flavor. Very good points with fish and eggs. I’m undecided about Whey. It is not something for someone not into endurance exercise or cardio workouts is it? I’ve had a series of surgeries and didn’t want to use it b/c my body was in a more sedentary state. What are you thoughts on this. And, btw just incase I miss the reply maybe you would like to visit my page on FB it is Thanks!! Cindy

  5. Jit June 3, 2013 3:59 pm #

    Thank you for such great article! I have one just question for you. I like to fry my eggs on the low heat so the egg yolks stay liquid to keep its nutrition. Is that something you’d recommend or why do you mention to fry only egg whites?

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