Living in the Information Age means that we’re constantly bombarded with data—much of it contradictory—about our health. A recent example: In a University of Paris study conducted among 2,500 men and women, researchers found that taking fish oil supplements was linked to a higher incidence of cancer in women. But wait: Haven’t we been told for years that fish oil supplements were good for us, acting as antioxidants to reduce the risk of breast cancer, as well as cardiovascular disease?
It’s certainly not the first time a new study has challenged our established way of thinking—and that’s not always a bad thing. But it’s important to keep in mind that many new studies that are released—and reported on—are not complete, says Kripalu’s Healthy Living Director of Medical Education Lisa B. Nelson, MD. A recent study that reported calcium supplements increase the risk of heart disease in women older age 50 had many women eliminating their calcium intake entirely, while other reports about the benefits of certain vitamins or antioxidants, like vitamin D and beta-carotene, have led to dangerous overconsumption.