Nutrition Notes: Eating Locally

Posted on June 15th, 2012 by in Nutrition

“In matters of taste, consider nutrition. In matters of nutrition, consider taste.” Julia Child surely must have been referring to “eating locally grown” when she coined this famous phrase. More recently, Michel Nischan, chef and author of Sustainably Delicious, considers eating locally grown a healthy act of heroism. Not only is eating local good for our planet because it reduces our carbon footprint and supports a sustainable food system, but, undeniably, eating what’s close at hand simply tastes luscious!

Summer is the ideal time to discover the many available edible delights bursting with nutritional goodness. To help you in your quest for local fare, there are a number of resources available on Local Harvest and Farm Fresh that can lead you in the right direction.

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About Kathie Madonna Swift, MS, RD, LDN

Kathie is a leading educator, innovator, and practitioner in the field of integrative nutrition. She is author of The Inside Tract: Your Good Gut Guide to Great Digestive Health. Kathie recently won the Making a Difference Award from Today's Dietitian. She is the Chief Nutrition Advisor for My Food Health, an online program that provides customized meal plans for individuals with various health conditions, and created My Foundation Diet, a gluten and dairy free elimination food plan. She also shares her passion for the power of food as a teacher of various Healthy Living Immersion programs at Kripalu.
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