Every Sunday we provide a space for quiet, calm, and peaceful introspection. Enjoy this restorative moment.
I grew up with TV. I don’t know how old I was when I started watching, but I remember spending a lot of time with Kermit and Fonzie and Jack, Chrissy, and Janet. I remember being ushered to bed after Walter Cronkite shared his mantra, “That’s the way it is.” I didn’t know it as I was growing up, but this ubiquitous watching was embedding a sedentary pattern into my body, mind, and spirit. My parents would always encourage me to “get out” and get away from the screen, and I did this during the day, but I still probably ended up being exposed to two to three hours of TV daily from the ages of 1 to 12. I estimate that I ingested about 5,000 hours of television before hitting puberty.
When I was in high school, I was friends with people who were outdoorsy. Some talked about taking a bike trip in Maine, others of an adventure at sea, and others still of a NOLS (National Outdoor Leadership School) trip to learn how to rock climb. As I saw photos of their epic adventures, which included cute boys; sun-kissed, wind-blown faces; and bright eyes on a monumental journey, my call to the wild began to take hold. At age 16, I applied to attend a mountaineering course in Montana with Outward Bound. I trained for a couple of months before the trip. I’d been smoking cigarettes so I figured swimming would be a good training sport (yeah, real smart). I swam like nobody’s business, but it in no way prepared me for 14 days of hiking that entailed traversing 110 miles of rocky, barren terrain. When I spent the first day trudging up a slope of the Absaroka Beartooth Wilderness with tears streaming down my face and a 60-pound pack on my back, huffing and puffing the whole way, I knew I was in for a rough ride.
Contrary to my last post, where I was extolling the virtues of planning meals to save money, I have to admit that I also love that last-minute rush of creating something spontaneously.
We got really lucky this year as West Stockbridge, the small Berkshire town where I live, decided to host a weekly farmer’s market. This means that every Thursday, I get to walk down the street and see what can be made for dinner from only farmer’s market offerings. This past week, since the market and the summer season are new, there still weren’t that many vendors, and the pickings were light. Since my refrigerator was bare from my new commitment to eating everything I have before buying more food, this week’s Thursday dinner would be interesting.
Shopping at farmer’s markets are fun, and my partner Jim and I enjoyed talking to the farmers and producers. We came home with some beautiful ribs (something we rarely make but the local farmer who was selling it was so sweet that we couldn’t resist). We also discovered a local woman who was making fresh tempeh, so we bought some of that so there would be a vegetarian choice on the table as well. Some fresh broccolini, bread, and strawberries later and we were whistling our way home. Now what to do with this stuff?
What’s really causing your kids’ ADHD?
Here’s some food for thought—literally. About 10 percent of kids in the United States have been diagnosed with attention deficit hyperactivity disorder (ADHD), leaving many parents to weigh the pros and cons of treatments that often include behavioral therapy, medication, and dietary modifications like coffee before school (really!). But researchers in the Netherlands argue that 64 percent of those diagnosed kids are actually experiencing a hypersensitivity to food, and that the key to treating ADHD—and perhaps even preventing it—is as simple as a change in diet.
The study, published in the medical journal The Lancet, suggests that with a dietary overhaul—which often calls for an elimination of some combination of sugar, dairy, gluten, and preservatives—kids with ADHD could experience a serious reduction in symptoms like excessive fidgeting, outbursts, and the inability to concentrate. A follow-up study published in the journal Pediatrics reported that a diet rich in fish, vegetables, whole-grain foods, fruits, and legumes seemed to improve symptoms for kids with ADHD, while an Australian study found that kids who typically eat a Western-style diet—often including fast food and high-fat dairy—were significantly more likely to have ADHD than kids who ate a more healthful diet.
Sometimes in our yoga practice we strive so hard to “get it right”—mastering our alignment, coordinating our breath, focusing our attention—that we stifle our inner energy (prana). Meditation in motion, or, spontaneous posture flow, is a hallmark of the Kripalu Yoga approach. In this practice, the inner wisdom of prana is allowed to guide the body, as opposed to the will of the mind. By surrendering rather than striving, prana can flow freely throughout the body, allowing movement to become spontaneous and un-choreographed. Ready to try it on your own?
At the end of your next yoga practice, close your eyes for a minute. Take some long, slow, deep breaths to get in touch with prana. Then respond to what your body is asking you to do. Allow your mind to step aside so the breath can orchestrate the movement of your body. As prana begins to move, your mind can relax into witnessing and your movement may evolve into meditation in motion.