“The cause of all agitation is the constant modification of mind. The mind easily becomes concentrated and one-pointed through the practice of yoga. When control of the mind is obtained, the kingdom of peace is established.”—Swami Kripalu
Bo Forbes, guest blogger
According to clinical psychologist and yoga therapist Bo Forbes, the best tactic for overcoming fear and anxiety is to run toward them rather than away. What do we do once we catch up with our fears? As Bo explains in this month’s feature article, the wisdom of tribal societies can offer a context and container for moving forward.
Have you ever attempted to fight off your fear but, no matter how hard you try, it still defeats you? Have you tried to outrun your fear and thought you’d left it in the dust, only to have it overtake you just as you’re starting a new creative project? Or have you felt so paralyzed by fear that you can’t make the smallest move forward, even toward self-care? If so, you’re not alone.
Fear is a universal human experience. Everyone has it, from the guy next door to your yoga teacher to the Dalai Lama, who wrestled with a fear of flying. We can’t expect to get rid of it; nor would we want to, because fear houses the seeds of our potential. Yet fear causes us great physical, emotional, and spiritual distress. So what’s the alternative to fighting it, fleeing from it, or letting it freeze us in place? How do we uncover its seeds and nourish them?
Here, at Kripalu, there are nutritional tenets that substantiate our approach to food. By applying these principles, you can enjoy your food in healthful ways that promote well-being.
- Eat whole, fresh, unprocessed foods—seasonal, organic, and local, whenever possible.
- Eat a diet that is founded on proven nutritional science.
- Eat foods that promote good digestion and support your gut flora.
- Avoid foods you are allergic to or intolerant of.
- Eat foods that taste good, and allow your taste buds time to get used to new foods.
- Eat in rhythm—three meals or five to six mini-meals scheduled at regular intervals throughout the day.
- Eat until you are no more than two-thirds full.
- Eat in a relaxed state.
- Stay happily hydrated.
- Eat foods you cook!
Chip Conley, guest blogger
An excerpt from Emotional Equations: Simple Truths for Creating Happiness and Success
With a successful career in the hospitality industry behind him, Chip Conley says he’s moved from Chief Executive Officer to Chief Emotions Officer. In his new book, Emotional Equations, Chip explores the idea of using math as a way to better understand and manage our emotions. Two of the biggest factors in Chip’s emotional equations are self-awareness and courage, as this excerpt explains.
Infants begin to gain self-awareness between eighteen and twenty-four months of age, when they start becoming conscious of their own thoughts, feelings, and sensations and how they are separate from other people and objects. From that time on, we struggle to fulfill Oscar Wilde’s famous advice “Be yourself; everyone else is already taken.”
Although most of the fruits and vegetables we associate with autumn are not related botanically, they offer our bodies a consistent nutritional theme. Apples, pears, grapes, beets, and squash are all excellent sources of soluble fiber and all but the squash are great sources of one particular type of soluble fiber: pectin. Pectin has a long list of research-substantiated health effects that range from lowering cholesterol levels to removing heavy metals and other contaminants from the body. This is truly nature’s soft detox agent and a great way to prepare for the short days of winter.
In addition to this great source of soluble fiber, these fruits and vegetables are very alkalizing as they are all great sources of potassium. They have unique phytonutrients that are protective against carcinogens. The ellagic acid in grapes and the betacyanin in beets stand out in this area, but winter squash varieties that cook to a dark orange are loaded with a wide variety of carotenoids that offer similar protection. Autumn makes it easy to eat the amount of fruits and vegetables that we need to feel our best.
What are your favorite autumn fruits or vegetables to eat? Share your recipes!
Do you suffer from anxiety, poor digestion, or lack of focus? When life’s demands overwhelm us, Angela Wilson, Manager of Evidence-Based Yoga Curriculum for Kripalu’s Institute for Extraordinary Living, explains in her R&R retreat lecture Cultivating Inner Strength, our nervous system gets out of balance. Through the practices of yoga meditation, and mindfulness, however, we can build resilience in order to be fully aware of all our experiences.
As Angela explains, there are two main branches of the nervous system. There’s the sympathetic nervous system, which activates the fight-or-flight response in reaction to stressful situations. It’s a hot, reactive state, which increases heart rate and primes the body for action. The other branch is the parasympathetic nervous system, which is activated when the body is relaxed. The parasympathetic supports a cooling, restful and state. It soothes the system, aids in digestion, and can be fostered through yoga practice.
That girl isn’t pretty enough to be that annoying.
WHAT? WHAT did you just think? Who ARE you?
Oh, right. I’m me. Hi. My name is Valerie and I have a judgmental brain feed that reads like a cross between Mean Girls,The Hangover, and Heathers. It’s stunning to me. But there it is. Judge, judge, judge, all the livelong day.
Swami Kripalu once said, “Every time you judge yourself you break your own heart.” I’m pretty sure that judging others also breaks our heart. That’s partly because we bear the brunt of the poison that burbles up to form a negative judgment, and partly because we’re all energetically connected. I’m convinced that, on some level,we feel each other’s psychic barbs, especially if we intentionally throw them. They’re also the seeds of violence and war.
Harsh, constant judging creates barriers—which at times can actually be helpful. When judgments protect us from maniacs who cause harm, that’s good (yep, I’m judging!). But we also use judgments to protect our hearts from other scary things, like, you know, love. If I’m judging you, then I don’t have to take you in. I don’t have to need you. I don’t have to be vulnerable to you. I’m tough—I’ve got my barbed wire thoughts and they’re protecting me! (Or not.)
A few weeks ago, I came across an article from The Atlantic called “New Reasons to Drink More Tea.” Though I didn’t really think I needed more reasons to enjoy my daily green tea, I read on just to see how science was catching up to what us tea devotees already know: A cup or two of tea a day not only keeps the doctor away, but it also keeps us in tune with the joyous rhythms of life.
The article says that scientific studies are, in fact, starting to show all kinds of health benefits from drinking a few cups of green tea—and in some cases black tea—a day. Benefits range from weight loss to heart health to increases in bone and muscle strength. Plus, as Jeffrey Blumberg, PhD, a professor at the Friedman School of Nutrition Science at Tufts University, points out in the article, “It’s really important to remember that tea is a plant.” He explains that the flavonoids extracted from tea leaves are similar to the beneficial phytochemicals found in fruits and vegetables. So if we can’t eat the recommended daily amounts of fruits and vegetables, he suggests, why not count tea as one or two servings?
When I read this, I instantly thought of my 16-year-old daughter. Though she eats a basically sound diet thanks to the fact that we only have quality foods in the house, I have to say that she isn’t exactly a huge fan of kale. However, she loves starting her day with a cup of green tea.