November, 2012
Posted on November 14th, 2012 by in Nutrition

How to Have a Nutritious Thanksgiving

With all the focus on overindulgence—of food and family—we often forget that Thanksgiving is, at heart, a day for giving thanks and being grateful. That said, let’s get back to the food. Some of us choose to “let go,” and eat whatever we want, giving ourselves myriad excuses: It’s tradition, it’s etiquette, it’s just so delicious! But Thanksgiving offers a bounty of ways to enjoy fresh, local vegetables, so while it’s okay to treat yourself, it’s also entirely possible to indulge but not overeat—and, even, put together an optimally nutritious Thanksgiving dinner that sacrifices neither taste nor holiday spirit.

Still, if you can, try to avoid flour and bread products, says John Bagnulo,PhD, MPH, who teaches nutrition in Kripalu’s Healthy Living programs. “This will significantly help reduce the tendency to overeat,” says John. “Grains and flour raise levels of leptin—the hormone that controls appetite and cravings—more than any other food after sugar.” We asked John to share his ideal grain- and cruelty-free Thanksgiving meal.

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Posted on November 13th, 2012 by in Healthy Living, Yoga

Meditation and Journaling: Combining Practices to Reflect Your Inner World

“Who knows what will arise when we watch ourselves?” asks Kripalu Yoga teacher and life coach Michelle Dalbec  in her R&R retreat workshop Reflections on Your Inner World. By opening up to the richness of our interior life through meditation and journaling, she elaborates, we can invite deeper self-reflection and self-expression into our daily existence.

Both meditation and journaling create an “open-hearted space of discovery,” Michelle says, by letting things be as they are—not changing, not critiquing, but simply observing and noting our thoughts, feelings, and sensations as they arise. “If we look at a situation long enough through the lens of meditation and journaling, we might be able to shift our perspective on it,” she says.

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Posted on November 12th, 2012 by in Yoga

Tips for Creating and Maintaining a Home Yoga Practice

Ashley Winseck, guest blogger

Doing yoga at home is considered a vital part of deepening your personal practice. While it may be intimidating to attempt a practice without the guidance of an instructor and a weekly class, rest assured that you don’t need to be a super yogi to create a home yoga practice.

Create a habit.

Just like taking care of your car or brushing your teeth, your yoga practice should (and will!) become a habit and a standard part of your daily routine. Kripalu Yoga teacher Evelyn Gonzalez leads workshops at Kriplau designed to help people determine how to start practicing yoga at home. Using her personal experiences to guide others, she says, “If I go for months without a regular yoga routine I can feel my body start to fall a part.” The goal is to get to the point at which no doing yoga would be like not brushing your teeth, not getting your car’s oil changed.

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Posted on November 11th, 2012 by in Moment of Quiet

Take a Moment of Quiet

“Truth cannot belong to any one race, sect, or nation. It does not recognize such narrow distinctions and makes itself available to the whole world.”—Swami Kripalu

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Posted on November 10th, 2012 by in Nutrition

Find Peace from the Struggle to Maintain a Healthy Weight

Why do so many of us struggle to maintain a healthy weight? One of the top culprits, says integrative nutritionist Annie B. Kay, MS, RD, RYT, in her R&R retreat lecture A Natural Way to Healthy Weight, is the typical American diet, which is loaded with sugar, heavy on processed foods, and doesn’t include much fiber. One of the major factors in finding balance, Annie says, is to examine our choices and explore new options that could be more beneficial to our health—and waistlines—in the long run.

In order to maintain a healthy weight, Annie says, it’s necessary to first look at what’s on our plate. “Whole foods are healers,” Annie says. “They supply us with a sustained energy balance, unlike high-sugar, processed foods, which take our blood sugar on a roller coaster ride.” To help us foster this sustainable energy, Annie suggests shifting from a grain-based to a green-based diet, avoiding white flour and other simple carbs, and stocking our kitchen with foods high in nutrient density—foods packed with more nutrients per calorie, such as fruits and vegetables. Nutrient-dense foods also have the bonus of keeping us full longer.

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Posted on November 9th, 2012 by in Kripalu Kitchen

Culinary Inspiration

I sit at my kitchen table smiling as I gaze lovingly at my newly acquired collection of cookbooks. With titles such as Jerusalem, Turquoise: A Chef’s Travels in Turkey, Mourad New Moroccan, and A Mediterranean Feast , each recipe- and photo-filled volume must weigh at least five pounds. These books are souvenirs that I brought back from my visit this past weekend to the Culinary Institute of America’s annual Worlds of Flavors conference near San Francisco. This year’s theme was Arc of Flavors: Re-imagining Culinary Exchange, from the Mediterranean and Middle East to Asia, and indeed we explored much of the world and its fabulous flavors.

The conference was quite the experience: Imagine 700 chefs watching 70 other chefs and restaurateurs from about 30 countries sharing their interpretations of the food and cooking styles of their region. And then we ate. And ate. And ate!

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Posted on November 8th, 2012 by in Meditation

Meditation on the Breath [VIDEO]

In this video series, Larissa Hall Carlson, Kripalu Yoga and Ayurveda expert, shares her expertise in a guided meditation on the breath.

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Posted on November 7th, 2012 by in Yoga

Being a Kripalu Yoga Teacher: 40 Years of Kripalu Yoga in the West

Before I ever stepped foot on the Kripalu grounds, my brother, who had just spent a week there, called me and said, “Al, if you go to Kripalu, you won’t come back.” About six months later, I packed my bags and headed to the Berkshires to take the leap from yoga practitioner to yoga teacher, and to put my brother’s hypothesis to the test. I had no idea just how right it would prove to be. I was about to meet my longtime teacher, whose teachings would rock my practice, alter my life views, and completely unravel my understanding of myself. I was about to meet my future husband, who would join me on this ecstatic and terrifying journey of life. I was about to embark on a whole new career, weaving together several life passions. Eight years later, Kripalu is still at the hub of my life. When I park my car and walk across the breathtaking grounds, I sometimes find myself saying a silent thank you to this crucible that has helped me create a life that I love, one that I never could have imagined when I first heard my brother’s words.
—Allison Gemmel LaFramboise, Kripalu Yoga teacher and faculty member

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