Kripalu House Dressing

Posted on February 8th, 2013 by in Kripalu Kitchen

The Kripalu House Dressing has been a guest favorite for years. Enjoy it over salads or steamed vegetables.

Here, John Bagnulo, PhD, MPH, discusses the nutritional benefits of sesame tahini, a star ingredient in the Kripalu House Dressing:

Sesame tahini provides an excellent source of copper—a trace mineral critical for the body’s production of its own antioxidants, which can be more powerful than those we get through our food. Sesame seeds have been used for centuries to help strengthen the liver. Be sure to buy organically grown sesame tahini with the hulls removed by mechanical processing only. It should be stored in the refrigerator and used within four months.

The grape-seed oil option in the House Dressing recipe is a good one. Grape-seed oil is one of the few foods that have been shown to raise “good” cholesterol, and its greatest impact on blood lipid levels is when it’s used raw or as salad dressing. Try to purchase unrefined, mechanically pressed grape-seed oil.

Kripalu House Dressing Recipe

This dressing will keep for two weeks in your refrigerator.

Makes about 2 cups.

1 cup sunflower oil or grape seed oil

2 tablespoons toasted sesame oil

¼ cup tamari (natural soy sauce)

¼ cup lemon juice

⅓ cup sesame tahini

2 cloves garlic

½ tablespoon dry mustard powder

½ teaspoon salt

½ tablespoon chili powder

pinch cayenne

½ cup water

Combine all ingredients and blend using a standard blender or immersion blender.


One Response to “Kripalu House Dressing”

  1. Amber April 8, 2015 10:03 pm #

    This recipe is really easy and delicious. I did not add the chili or mustard powder but it was still excellent!

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