Kripalu Recipe: Organic Vegan Chocolate Brownies

Posted on January 17th, 2014 by in Kripalu Kitchen

browniesSimply delicious—and guilt-free!

In one bowl, combine the following ingredients:
¾ cup oat flour
1½ cups brown sugar
½ cup organic chocolate chips
½ cup whole spelt flour
1¼ cups cocoa powder
Pinch of baking powder
Pinch of salt

In another bowl, combine the following:
½ cup pumpkin puree
½ cup maple syrup
½ cup sunflower oil
3 tablespoons vanilla

Add the wet ingredients to the dry ingredients and mix with a spoon. Grease a cookie pan. Spread brownie mixture evenly, and bake for 25–30 minutes at 350 degrees. Enjoy!


6 Responses to “Kripalu Recipe: Organic Vegan Chocolate Brownies”

  1. Emily January 17, 2014 10:32 am #

    These were my favorite treat (as well as your chai!) from my stay at Kriplau last summer. Thank you so much for sharing the recipe, I can’t wait to make them at home!

    • KripaluEditor January 17, 2014 11:04 am #

      Thanks, Emily! Enjoy!

  2. Joy Salem Baker February 28, 2014 11:54 am #

    Forgive me if I am being obtuse but what size is a cookie pan? The recipe sound great and I’d like to try it!

  3. michelle October 28, 2014 4:06 pm #

    can you substitute any other flours to make them GF? I’m not sure I can do spelt or oat.

    • KripaluEditor October 28, 2014 4:12 pm #

      Absolutely! I will reach out to our chef for specific recommendations and get back to you shortly!
      Kripalu Editor

  4. Cristina October 28, 2014 9:51 pm #

    I want the GF version too! I pray for them each time I visit, and more often than not, it’s those overly sweet pecan bars instead… But when I’m super lucky, and it is brownie night, I’m in heaven :-)

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