Kripalu Recipe: Ginger Molasses Cookies

Posted on March 14th, 2014 by in Kripalu Kitchen

ginger_cookiesThis week’s Kripalu Recipe is a warming treat that’s delicious any time of year.

5 ounces butter (or vegan alternative)
1 cup sucanat (unrefined cane sugar)
²⁄3 cup molasses
3¼ cups all-purpose flour
¾ teaspoon ginger
½ tablespoon cinnamon
¼ teaspoon salt
2 teaspoons baking soda
2 tablespoons water
1 egg (or egg replacement)

The process for these cookies is a little different than usual. First, cream butter and sucanat in a mixer. Then add the molasses. Add all of the dry ingredients, and lastly add the eggs and water. With an ice-cream scoop, place cookies onto a baking sheet lined with parchment paper. Do not press down. Bake for 19 minutes at 350 degrees.


2 Responses to “Kripalu Recipe: Ginger Molasses Cookies”

  1. L.K. March 14, 2014 10:10 am #

    Could you use turbinado sugar instead of sucanat in this recipe?

    • KripaluEditor March 14, 2014 2:05 pm #

      That is totally fine! Enjoy!

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