April, 2014
Posted on April 4th, 2014 by in Kripalu Kitchen

Kripalu Recipe: Quinoa Egg Bake

Quinoa—a versatile, amino acid–rich grain—takes center stage in this recipe. Rich in B-vitamins and minerals such as magnesium, copper, iron, and manganese, it’s a great gluten-free option. The spinach, garlic, and onions are an immune-boosting trifecta while the eggs contribute choline, a nutrient important for neurological health. Makes one 9-inch baking pan. 1 small onion, […]

read →
Posted on April 3rd, 2014 by in Nutrition

Spring: The Season of Detox

Spring is a natural time to clear away toxins so the body can reboot after a long, sluggish winter. “A detox diet is a way to clean house inside and out,” says Kripalu presenter Mark Hyman, MD, author of The Blood Sugar Solution 10-Day Detox Diet, a plan that eliminates sugar, processed foods, grains, dairy, […]

read →
Posted on April 2nd, 2014 by in Yoga

The Yoga of Showing Up

by Elizabeth Shepardson Positive and healthy relationships among students and teachers in a classroom play an integral role in the level of success in the academic arena. Teachers are obligated to prepare students for the real world, and provide them with opportunities to learn and master 21st-century skills to help them achieve their dreams. As […]

read →
Posted on April 1st, 2014 by in Healthy Living, On and Off the Mat, Yoga

Five Steps for Taking Yoga off the Mat

If you’ve ever taken a yoga class, you’ve probably had this experience: You’re holding a pose and the tension is more than you can take. Your muscles are reaching their pain and stamina threshold, but the instructor reminds you to breathe into the sensation. And, when you do, you notice that you can tolerate the […]

read →