Thrive

Posted on April 4th, 2014 by in Kripalu Kitchen

Kripalu Recipe: Quinoa Egg Bake

Quinoa—a versatile, amino acid–rich grain—takes center stage in this recipe. Rich in B-vitamins and minerals such as magnesium, copper, iron, and manganese, it’s a great gluten-free option. The spinach, garlic, and onions are an immune-boosting trifecta while the eggs contribute choline, a nutrient important for neurological health. Makes one 9-inch baking pan. 1 small onion, […]

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Posted on April 2nd, 2014 by in Yoga

The Yoga of Showing Up

by Elizabeth Shepardson Positive and healthy relationships among students and teachers in a classroom play an integral role in the level of success in the academic arena. Teachers are obligated to prepare students for the real world, and provide them with opportunities to learn and master 21st-century skills to help them achieve their dreams. As […]

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Posted on March 31st, 2014 by in Healthy Living, Nutrition

Sugar and Your Body

By Mark Hyman, MD Americans consume 146 pounds of flour and 152 pounds of sugar per person per year—and flour raises your blood sugar more than table sugar. Sugar and flour are now proven to be biologically addictive. In some animal studies, sugar was found to be more addictive than cocaine. Sugar and refined carbs […]

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Posted on March 30th, 2014 by in Moment of Quiet

Moment of Serenity

Take a moment to pause and find serenity. Breathe into the moment and know that spring is on its way. As we inhale and exhale into this moment, set your intention for this connection, self-care, and inquiry.

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Posted on March 28th, 2014 by in Kripalu Kitchen

Kripalu Recipe: Banana Hazelnut Melt

This time of year, in the final stretch of winter, can leave us craving soothing, warming snacks. Today’s Kripalu Recipe is a sweet and tasty vegan treat, perfect for breakfast or an afternoon pick-me-up. 2 slices good-quality bread Vegan Hazelnut Cocoa Spread (recipe below) 1 banana Sprinkle of cinnamon (optional) About 1 tablespoon Earth Balance […]

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