Breathe and let yourself be still.
A fresh, delicious summertime salad with a tangy, creamy dressing! Try soy, coconut milk, or almond milk yogurt for a vegan alternative. Serves four to six. 2 to 3 large ripe tomatoes, cut into wedges, or 2 cups grape or cherry tomatoes, cut in half 1 English cucumber, large diced 2 cups sliced romaine lettuce […]
By Meg Agnew, SuEllen Hamkins, and Cindy L. Parrish It’s an observable phenomenon for girls in our current society to have strong “voices”—until the age of 11 or 12. Author Carol Gilligan and other social scientists have noted that, at this point in her life, a girl who previously was sure of herself, eager to […]
By Peter London On the fourth day of a weeklong course for artists and art teachers, I brought a group of 20 adults to the woods not far from our campus. A few hundred yards into the nature preserve, we stopped at a pretty place underneath some giant pines. A stream nearby could just be […]
By Sarahjoy Marsh One of the ways we’ve unknowingly learned to make ourselves the most uncomfortable is through the voice of our inner critic. I can tell you with great conviction: your inner critic has nothing new or intelligent to offer you, does not have your best interests at heart (and never will), and cannot […]
This week’s Kripalu Recipe is classic comfort food in a vegetarian version, packed with nutrients. Serves four. Preparation time: 1¼ hours. 1¼ cups green lentils 2 cups water 1 bay leaf 3 tablespoons olive oil ½ small onion, diced 1 small carrot, diced 1 stalk celery, diced 1–2 cloves garlic 1 teaspoon dry thyme 1 […]
By Harville Hendrix and Helen LaKelly Hunt Harville and I assert that the best way to heal a relationship is not to repair the two people, but the Space Between them. So what is this Space Between? The moment you committed to each other, it was born. You can think of it as an energy […]