Thrive

Posted on August 7th, 2014 by in Nutrition

Greens: Nutrition Superstars

by Leslie Cerier Cooking with leafy greens is quick and delicious, and, when it comes to nutrition, greens are superstars. They’re anti-inflammatory, detoxifying, help prevent certain cancers, enhance vision, and are high in fiber and low in calories. Rich in antioxidants and minerals, including calcium and iron, greens such as kale, mustard greens, collards, spinach, […]

read →
Posted on August 3rd, 2014 by in Moment of Quiet

Moment of Quiet

Take a moment of stillness to pause and breathe. As we let go and head into a new week, set your intention for mindfulness.

read →
Posted on August 1st, 2014 by in Kripalu Kitchen

Kripalu Recipe: Carrot Pineapple Salad

What would summer be without lots of fruit and fresh herbs—and fun ways to eat them? Looking for even more ways to use all that mint growing in your yard? Combined with pineapple and cilantro, mint is a quick and easy way to brighten up a carrot salad. This week’s Kripalu Recipe is a perfect […]

read →
Posted on July 31st, 2014 by in Conscious Living

Trust Your Soul

By Sera Beak Whether you’re a lawyer, mother, a gardener, a self-help author, or a teacher, our souls are continuously calling us deeper. If we’re willing to shed our skins (over and over again), then layer after layer of our truth will appear anew and demand action. What’s true for us today won’t necessarily be […]

read →
Posted on July 27th, 2014 by in Moment of Quiet

A Moment to Breathe

Give yourself this moment to breathe and simply be in the moment. Notice your breath and let it guide your mind to a state of quiet calm.

read →
Posted on July 26th, 2014 by in Yoga

Earth, Water, Fire, Air, Ether—and Yoga

By Julie Balter I don’t know about you, but it doesn’t take much for me to feel out of balance. Sure, I have a regular yoga practice (most of the time). Yes, I eat healthy, breath mindfully, and meditate deeply (some of the time). Over the years, I’ve also experimented with Ayurveda, acupuncture, and daily […]

read →
Posted on July 25th, 2014 by in Kripalu Kitchen

Kripalu Recipe: Tomato-Basil Sauce

Seeing red is a good thing, if the red is on your plate. Research has found that the biological compounds that give certain fruits and vegetables their color also provide various health benefits. For example, the red of tomatoes and beets comes from specific phytochemicals—lycopene in tomatoes and anthocyanins in beets—that can help maintain heart […]

read →
Posted on July 23rd, 2014 by in Kripalu Video, Meditation, On and Off the Mat

The Practice of Listening

Micah Mortali, Director of the Kripalu Schools of Yoga and Ayurveda, invites you to bring compassion and full presence to your communication with others. Can you embrace the practice of listening?

read →