Take a moment to pause. As we inhale and exhale into this moment, set your intention for self-care, connection, and clarity.
by Erin Casperson A human being is a part of the whole called by us universe, a part limited in time and space. He experiences himself, his thoughts and feeling as something separated from the rest, a kind of optical delusion of his consciousness. This delusion is a kind of prison for us, restricting us […]
Spinach Filo Pie, or spanakopita, is a Greek staple that can serve as a breakfast food, a quick bite of lunch, an appetizer, or an elegant dinner. We make ours with filo dough, lots of greens—spinach and chard work best—and feta cheese. Greens are excellent foods for building stronger bones, and they provide the body […]
In this edition of Ask the Expert, Brahmani Liebman and Jashoda Edmunds. faculty members for the Kripalu School of Yoga, share their wisdom on the topic of meditation. The practice of meditation on a regular basis can reap great rewards. How important is meditation as part of the yogic path? Jashoda The practices of hatha […]
This scone recipe is from our recipe book Kripalu Breakfast: Savory and Sweet. These scones are a delicious vegan treat that will satisfy omnivores as well. And they offer benefits beyond taste, since they include nutrient-dense ingredients like walnuts, soy, and rolled oats. Makes 12 scones 1 cup cold non-hydrogenated shortening ¼ cup soy or […]
by Janet Arnold-Grych One of my favorite stories about yogic luminary B.K.S. Iyengar is that, decades into teaching and practicing, he continued to tell his students that he hadn’t yet perfected Mountain pose. Mountain pose, for a man who did headstands into his 80s, was probably not physically challenging. But Iyengar knew that asserting mastery […]
by Jane Rosen Two years before the end of my 36-year career as an educator, I started practicing yoga and sharing it with my fourth-grade class. In those two years, I saw the profound effects of yoga on my students’ learning, the emotional climate of my classroom, my interactions with students, my satisfaction with teaching, […]