Thrive

Posted on August 22nd, 2013 by in Conscious Living

Seven Back-to-School Strategies to Help You Stress Less and Simplify Your Life

by, Renée Peterson Trudeau Whether your kids are toddlers or teens, the start of a new school year signifies opportunity, a fresh start, and a chance to do things differently. If you’re feeling some anxiety around the all the transitions, juggling, and driving that usually accompany a new school year, take a deep breath, pause, […]

read →
Posted on August 21st, 2013 by in Outside Our Walls

Elevating Consciousness: The 2013 Yoga Service Conference

Wayne Nato, guest blogger The Yoga Service Conference, held this past June at Omega Institute in Rhinebeck, New York, brought together leading teachers and organizations who are using yoga and mindfulness practices to help people in underserved communities change their lives. The conference is a unique and intimate opportunity to forge relationships, build skills, and get inspired. This […]

read →
Posted on August 20th, 2013 by in On and Off the Mat

Re-Entry Post-Kripalu—Without the Burn

by Janet Arnold-Grych, guest blogger On the morning of my 49th birthday, I found myself captivated by the light streaming in through the windows of the Main Hall at Kripalu. Girish was seated a few rows in front of me, playing his guitar and softly singing a chant that floated up to meet the sunshine. […]

read →
Posted on August 18th, 2013 by in Moment of Quiet

A Quiet Moment

Take a quiet moment to pause, to breathe, and to exhale. As we let go and head into a new day, set your intention for self-awareness, connection, and inquiry.

read →
Posted on August 16th, 2013 by in Kripalu Kitchen

Kripalu Recipe: Upma

Here at Kripalu, we serve Upma for breakfast. Upma is a traditional South Indian dish that provides a nourishing way to start your day. Comprised of vegetables, legumes, nuts, fruits, and fresh herbs and spices, this dish is a delectable breakfast option. Upma can be made with various spices. One of our favorites is turmeric. […]

read →