“The cause of all agitation is the constant modification of mind. The mind easily becomes concentrated and one-pointed through the practice of yoga. When control of the mind is obtained, the kingdom of peace is established.”—Swami Kripalu
Bo Forbes, guest blogger
According to clinical psychologist and yoga therapist Bo Forbes, the best tactic for overcoming fear and anxiety is to run toward them rather than away. What do we do once we catch up with our fears? As Bo explains in this month’s feature article, the wisdom of tribal societies can offer a context and container for moving forward.
Have you ever attempted to fight off your fear but, no matter how hard you try, it still defeats you? Have you tried to outrun your fear and thought you’d left it in the dust, only to have it overtake you just as you’re starting a new creative project? Or have you felt so paralyzed by fear that you can’t make the smallest move forward, even toward self-care? If so, you’re not alone.
Fear is a universal human experience. Everyone has it, from the guy next door to your yoga teacher to the Dalai Lama, who wrestled with a fear of flying. We can’t expect to get rid of it; nor would we want to, because fear houses the seeds of our potential. Yet fear causes us great physical, emotional, and spiritual distress. So what’s the alternative to fighting it, fleeing from it, or letting it freeze us in place? How do we uncover its seeds and nourish them?
Here, at Kripalu, there are nutritional tenets that substantiate our approach to food. By applying these principles, you can enjoy your food in healthful ways that promote well-being.
- Eat whole, fresh, unprocessed foods—seasonal, organic, and local, whenever possible.
- Eat a diet that is founded on proven nutritional science.
- Eat foods that promote good digestion and support your gut flora.
- Avoid foods you are allergic to or intolerant of.
- Eat foods that taste good, and allow your taste buds time to get used to new foods.
- Eat in rhythm—three meals or five to six mini-meals scheduled at regular intervals throughout the day.
- Eat until you are no more than two-thirds full.
- Eat in a relaxed state.
- Stay happily hydrated.
- Eat foods you cook!
Chip Conley, guest blogger
An excerpt from Emotional Equations: Simple Truths for Creating Happiness and Success
With a successful career in the hospitality industry behind him, Chip Conley says he’s moved from Chief Executive Officer to Chief Emotions Officer. In his new book, Emotional Equations, Chip explores the idea of using math as a way to better understand and manage our emotions. Two of the biggest factors in Chip’s emotional equations are self-awareness and courage, as this excerpt explains.
Infants begin to gain self-awareness between eighteen and twenty-four months of age, when they start becoming conscious of their own thoughts, feelings, and sensations and how they are separate from other people and objects. From that time on, we struggle to fulfill Oscar Wilde’s famous advice “Be yourself; everyone else is already taken.”
Iona Smith, guest blogger
Like most of us, I would not want to relive my teenage years—unless I could do so knowing what I know now. Even so, I’ve been drawn to working with teenagers in my adult life. As a high school biology teacher back in my twenties and in my current role as a yoga educator in high schools, I’ve been able to pursue my passion for providing teenagers with tools for coping—tools I wish I’d had at their age.
Four years ago, I helped the Kripalu Institute for Extraordinary Living (IEL) launch a pilot research study on how yoga affects teenagers. To date, we’ve found that our Yoga in the Schools program does indeed have beneficial effects on students’ resilience and ability to manage anger. As I head into my fifth year teaching yoga in a high school setting, I’m confident that I’m providing students with the wisdom and tools to help them navigate their teenage years in healthier, more skillful ways.
It’s a lot simpler than we think.
At the Union for International Cancer Control’s recent World Cancer Congress,Washington University School of Medicine researcher Graham Colditz, PD, DrPH, reported that more than 50 percent of cancer could be prevented if we implemented certain “lifestyle changes,” including quitting smoking and avoiding obesity.
Seems somewhat obvious, right? Maybe, maybe not. Although we read enough to know that eating right, exercising, and minimizing our exposure to known toxins (cigarettes among them) can limit our risk of developing cancer, most of us don’t necessarily believe it. “Many people are still under the impression that most cancer is genetic,” says Susan B. Lord,MD, a faculty member in Kripalu Healthy Living programs. “But the real figure is actually five percent.” That is, five percent of cancers have strong genetic ties, and the rest are related to environment and lifestyle. This means that the disease is far more preventable than we tend to think it is. In fact, Dr. Colditz estimated that improvement in diet could reduce cancer incidence by 50 percent, and increases in physical activity could reduce cancer incidence by as much as 85 percent, in five to 20 years.