Kripalu Kitchen

Enjoy Kripalu Recipes and culinary adventures.

Posted on May 15th, 2015 by in Kripalu Kitchen

Sweet and Sour Shredded Brussel Sprouts

We love our Brussels sprouts here at Kripalu. Our Kitchen has concocted this sweet (and sour!) little recipe that you can easily try at home. Bring Kripalu into your kitchen with Simmer, the new iOS app that is part cooking resource and part social media site. Find and follow cooks you love, like Kripalu’s Executive […]

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Posted on May 8th, 2015 by in Kripalu Kitchen

Indian Chick Peas in Coconut Curry Sauce

Try this popular one-pot recipe at home today! Bring Kripalu into your kitchen with Simmer, the new iOS app that is part cooking resource and part social media site. Find and follow cooks you love, like Kripalu’s Executive Chef Jeremy Rock Smith. Find out more about Simmer—the easy way to discover, create, and share recipes.

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Posted on April 29th, 2015 by in Kripalu Kitchen

Kripalu House Dressing

Executive Chef Jeremy Rock Smith helps you recreate some of the best-loved recipes from the Kripalu Kitchen. In this video, he helps you recreate one of our most requested recipes, Kripalu House Dressing. The key to this recipe is fresh ingredients. Follow these simple steps and bring a little Kripalu to your salad today. Bring […]

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Posted on April 24th, 2015 by in Kripalu Kitchen

Kripalu Recipe: Wheat-Free Vegan Blueberry Muffins

Makes one dozen muffins. ½ cup sunflower oil (you can substitute safflower or canola oil) ½ cup maple syrup 1 ¼ cups soy milk 2 teaspoons apple cider vinegar 1 teaspoon vanilla extract ½ cup sucanat (you can substitute maple sugar or date sugar) 3 ½ cups barley flour 2 teaspoons baking powder 2 teaspoons […]

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Posted on April 17th, 2015 by in Kripalu Kitchen

Kripalu Recipe: Chicken Cacciatore

Serves 4–6 1 pound bone-in chicken thighs or breasts, skinned 1 tablespoon grape seed oil ½ teaspoon plus ¼ teaspoon sea salt Pinch of freshly ground black pepper 1 cup yellow onion, thinly sliced ½ cup red bell pepper, thinly sliced ½ cup yellow bell pepper, thinly sliced 1 cup sliced mushrooms 2 garlic cloves, […]

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Posted on April 10th, 2015 by in Kripalu Kitchen

Kripalu Recipe: Cauliflower Soup with Spiced Yogurt

Serves 4–6 For the Soup 1 ½ teaspoons olive oil 4 cups chopped fresh cauliflower ½ cup chopped yellow onions ⅓ cup fresh leeks, sliced thin ¼ cup peeled and chopped carrots 3 tablespoons chopped celery 1 ½ teaspoons smoked paprika 1 ½ teaspoons minced garlic 5 cups water 1 ½ teaspoons sea salt 1 […]

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Posted on April 3rd, 2015 by in Kripalu Kitchen

Kripalu Recipe: White Bean and Sausage Stew

This hearty stew from Kripalu Executive Chef Jeremy Rock Smith is perfect to keep on the back burner if you have a house full of relatives this weekend. Or use vegetarian sausage, and make it the centerpiece of a meat-free holiday meal. Enjoy, and happy holidays! Serves 4–6 ¾ cup dried navy beans or 4 […]

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Posted on March 27th, 2015 by in Kripalu Kitchen

Kripalu Recipe: Potato-Pesto Frittata

Serves 4 Pesto: 1/4 cup walnuts 1 to 2 cloves garlic 1 cup fresh basil leaves 1/4 cup extra-virgin olive oil 1/8 teaspoon sea salt 1 Yukon Gold potato, sliced thin, about 1/4-inch thick 8 organic eggs 1/4 cup heavy cream, milk, or water 1/2 teaspoon sea salt Pinch of black pepper 1 tablespoon extra-virgin […]

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