Kripalu Kitchen

Enjoy Kripalu Recipes and culinary adventures.

Posted on April 10th, 2015 by in Kripalu Kitchen

Kripalu Recipe: Cauliflower Soup with Spiced Yogurt

Serves 4–6 For the Soup 1 ½ teaspoons olive oil 4 cups chopped fresh cauliflower ½ cup chopped yellow onions ⅓ cup fresh leeks, sliced thin ¼ cup peeled and chopped carrots 3 tablespoons chopped celery 1 ½ teaspoons smoked paprika 1 ½ teaspoons minced garlic 5 cups water 1 ½ teaspoons sea salt 1 […]

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Posted on April 3rd, 2015 by in Kripalu Kitchen

Kripalu Recipe: White Bean and Sausage Stew

This hearty stew from Kripalu Executive Chef Jeremy Rock Smith is perfect to keep on the back burner if you have a house full of relatives this weekend. Or use vegetarian sausage, and make it the centerpiece of a meat-free holiday meal. Enjoy, and happy holidays! Serves 4–6 ¾ cup dried navy beans or 4 […]

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Posted on March 27th, 2015 by in Kripalu Kitchen

Kripalu Recipe: Potato-Pesto Frittata

Serves 4 Pesto: 1/4 cup walnuts 1 to 2 cloves garlic 1 cup fresh basil leaves 1/4 cup extra-virgin olive oil 1/8 teaspoon sea salt 1 Yukon Gold potato, sliced thin, about 1/4-inch thick 8 organic eggs 1/4 cup heavy cream, milk, or water 1/2 teaspoon sea salt Pinch of black pepper 1 tablespoon extra-virgin […]

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Posted on March 20th, 2015 by in Kripalu Kitchen

Kripalu Recipe: Carrot Cake with Cream Cheese Frosting

This delicious carrot cake recipe could also pass as carrot muffins and, since it’s chock full of carrots, walnuts, and raisins, we say it counts as breakfast! Makes one 9×13-inch or one 9-inch round cake For the frosting: 1/2 cup cream cheese, room temperature 1/4 cup unsalted butter, room temperature 1 to 2 tablespoons honey […]

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Posted on March 13th, 2015 by in Kripalu Kitchen

Kripalu Recipe: Banana-Oat Bran Muffins

These delicious muffins are so chock-full of nutrients they’re sure to keep you at a steady and content energy level throughout your morning. Makes 12 muffins 2 tablespoons flaxseed meal 1/4 cup water 1 2/3 cups oat bran 1 cup oat flour 3/4 cup whole-wheat pastry flour 2/3 cup chopped walnuts 1 1/2 teaspoons baking […]

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Posted on March 6th, 2015 by in Kripalu Kitchen

Kripalu Recipe: Broccoli and Cheddar Quiche with Quinoa Crust

We love this simple and gluten-free version of quiche. The quinoa magically sinks to the bottom of the dish to create a delicious, thin crust. Makes one 9×13-inch quiche; serves 6–9 1 cup quinoa 2 tablespoons extra-virgin olive oil 1 Spanish onion, diced 1 tablespoon chopped garlic 4 cups medium-sized broccoli florets 12 eggs 2 […]

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Posted on February 27th, 2015 by in Kripalu Kitchen

Kripalu Recipe: Split Pea and Herb Soup

Besides being the perfect comfort food, this hearty soup boasts an unexpected nutritional powerhouse: thyme. Both thyme and thyme oil have demonstrated antioxidant protection in controlled studies. Enjoy, and be well! Serves 4 1 cup split green peas, rinsed and checked for stones 6 cups water or vegetable stock 1 tablespoon extra-virgin olive oil 1/4 […]

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Posted on February 20th, 2015 by in Kripalu Kitchen

Kripalu Recipe: Chicken or Tofu Curry Stew

This is one of those meals that can be pulled together from leftovers, and will always taste new and different. Try our vegetarian version with tofu, or start with fresh cooked chicken, which naturally lends itself to this succulent stew. Serves 4 or more 1/2 cup unbleached all-purpose flour 4 tablespoons butter or safflower oil […]

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