Kripalu Kitchen

Enjoy Kripalu Recipes and culinary adventures.

Posted on June 13th, 2014 by in Kripalu Kitchen

Kripalu Recipe: Raw Organic Chocolate Mousse Pie

We all love chocolate, and this week’s dessert is a tasty treat. Studies have found potential health benefits from chocolate, so enjoy this dish guilt-free. You’ll need a food processor for this easy and delicious Kripalu Recipe for Raw Organic Chocolate Mousse Pie. Remember to soak the cashews for at least an hour before you […]

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Posted on June 6th, 2014 by in Kripalu Kitchen

Kripalu Recipe: Sun Burgers

Entirely plant-based and made with whole foods, Kripalu Sun Burgers have an excellent fiber content and a low glycemic index. The carrots and sunflower seeds add a healthy raw-food component. These burgers are also an excellent food for building stronger bones, as they’re high in minerals and trace minerals. Lastly, and perhaps most important, they […]

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Posted on May 30th, 2014 by in Kripalu Kitchen

Kripalu Recipe: Caramelized Fennel with Goat Cheese

Underrated in this country, fennel is relished by the Italian and has some great nutritional benefits, including aiding digestion and providing necessary vitamins and nutrients. It’s a good source of fiber and the antioxidant vitamin C, which contributes to immune function. What better way to acknowledge this gastro-wonderful country than by spreading the word about […]

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Posted on May 23rd, 2014 by in Kripalu Kitchen

Kripalu Recipe: Raisin Date Chutney

Packed with flavor and healthy spices, this week’s Kripalu Recipe is a Raisin Date Chutney that serves as a great accompaniment to exotic main dishes—or just about anything! Makes two cups. 1 cup dates 1 cup raisins 1 teaspoon fennel seed 1 teaspoon cumin seed ½ teaspoon coriander seed 1 tablespoon lime juice 1 tablespoon […]

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Posted on May 16th, 2014 by in Kripalu Kitchen

Kripalu Recipe: Carrot, Celery, and Apple Juice

Brighten up your day and your taste buds with a glass of freshly squeezed juice! This week’s Kripalu Recipe is a tasty blend packed with antioxidants, vitamins, and immune-boosting nutrients. To maximize nutritional value, use fresh, organically grown produce. A high-quality vegetable and fruit juicer will make juicing easy and efficient. Enjoy today’s recipe—you can […]

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Posted on May 9th, 2014 by in Kripalu Kitchen

Kripalu Recipe: Buckwheat Banana Bread

Buckwheat, a plant native to Siberia and related to rhubarb, is an exceptional source of magnesium, the antioxidant rutin, and the phytonutrient chiro inositol, which helps stabilize blood sugar levels. As for cardamom, a study confirmed its ability to aid digestion and lower blood pressure. Enjoy! Makes one loaf. ¼ cup buckwheat flour 1¼ cup […]

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Posted on May 2nd, 2014 by in Kripalu Kitchen

Kripalu Recipe: Squash-a-Roni

Butternut squash is “golden” when it comes to its carotenoid content—plant compounds that are converted to vitamin A in the body, essential for our immune systems to ward off colds, viruses, and bacterial infections. The tahini adds to the creamy texture of this recipe and increases the calcium content, important for happy bones. Enjoy this […]

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Posted on April 25th, 2014 by in Kripalu Kitchen

Kripalu Recipe: Spinach Filo Pie

Spinach Filo Pie, or spanakopita, is a Greek staple that can serve as a breakfast food, a quick bite of lunch, an appetizer, or an elegant dinner. We make ours with filo dough, lots of greens—spinach and chard work best—and feta cheese. Greens are excellent foods for building stronger bones, and they provide the body […]

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