Kripalu Kitchen

Enjoy Kripalu Recipes and culinary adventures.

Posted on March 14th, 2014 by in Kripalu Kitchen

Kripalu Recipe: Ginger Molasses Cookies

This week’s Kripalu Recipe is a warming treat that’s delicious any time of year. 5 ounces butter (or vegan alternative) 1 cup sucanat (unrefined cane sugar) ²⁄3 cup molasses 3¼ cups all-purpose flour ¾ teaspoon ginger ½ tablespoon cinnamon ¼ teaspoon salt 2 teaspoons baking soda 2 tablespoons water 1 egg (or egg replacement) The […]

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Posted on March 7th, 2014 by in Ayurveda, Kripalu Kitchen

Kripalu Recipe: Almond Date Balls

An important component to any celebration is the inclusion of a little something sweet, created with loving intention. In the Kripalu tradition back in the day, that little post-celebration sweet was often a small ball of dried fruit and nuts rolled in coconut or more nuts. In the Indian tradition, when food is offered as […]

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Posted on February 28th, 2014 by in Kripalu Kitchen

Kripalu Recipe: Carrot Ginger Soup

This week’s Kripalu Recipe is an antioxidant-packed carrot-ginger soup. Make extra and invite the neighbors! Serves 4. 2 tablespoons extra virgin olive oil or Earth Balance 2 cloves garlic, minced 2 tablespoons plus 2 teaspoons fresh ginger root, minced 1 large Spanish onion, chopped 4 cups sliced carrots 6 cups water or stock 1 teaspoon […]

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Posted on February 21st, 2014 by in Kripalu Kitchen

Kripalu Recipe: Baked Oatmeal

What better way to start a cold winter’s day than with a warm, hardy breakfast straight from the Kripalu Kitchen? Here’s one of our favorite winter meals, which can be vegan or made with cow’s milk, and your choice of butter or Earth Balance. You can also use an egg substitute, such as ground flax […]

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Posted on February 14th, 2014 by in Kripalu Kitchen

Kripalu Recipe: Chocolate Chip Cookies

Certain types of chocolate can be a pleasurable part of a healthy diet. Some studies suggest cocoa and other forms of chocolate, especially dark chocolate, may help keep your heart healthy and your blood pressure down. They contain high amounts of flavonols, plant compounds with strong antioxidant properties that help maintain healthy blood flow and […]

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Posted on February 7th, 2014 by in Kripalu Kitchen

Kripalu Recipe: Indian Chickpeas in Coconut Curry Sauce

This Indian-Thai fusion dish uses coconut oil, one of the most beneficial overall fats, according to Kripalu Healthy Living faculty member John Bagnulo. Coconut oil is known for improving heart health, boosting metabolism, promoting weight loss, and supporting the immune system. Chickpeas offer a combination of protein and fiber that seems to be a natural […]

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Posted on January 31st, 2014 by in Kripalu Kitchen

Kripalu Recipe: Red Lentil Soup

This easy one-pot dish, a standard offering at the Kripalu Basics Bar, follows a simple formula: sauté onion and spaces to bring out their maximum flavor, then add vegetables and liquid. Since spices are fat soluble, combining them with olive oil brings them to life. Red lentils are a great source of high-quality protein and […]

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Posted on January 24th, 2014 by in Kripalu Kitchen

Kripalu Recipe: Butternut Squash and Spicy Cilantro Pesto with Shrimp or Tofu

The fabulous flavor combo of cilantro, pumpkin seeds, and squash adds bounce to shrimp or tofu. Cilantro is rich in minerals, vitamins, and antioxidants, and has shown anti-diabetic, cholesterol-lowering, and anti-inflammatory effects in early studies. Pumpkin seeds are a great source of minerals and trace minerals, most notably zinc and magnesium. Enjoy today’s Kripalu recipe! […]

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