Quinoa—a versatile, amino acid–rich grain—takes center stage in this recipe. Rich in B-vitamins and minerals such as magnesium, copper, iron, and manganese, it’s a great gluten-free option. The spinach, garlic, and onions are an immune-boosting trifecta while the eggs contribute choline, a nutrient important for neurological health. Makes one 9-inch baking pan. 1 small onion, […]
Enjoy Kripalu Recipes and culinary adventures.
This time of year, in the final stretch of winter, can leave us craving soothing, warming snacks. Today’s Kripalu Recipe is a sweet and tasty vegan treat, perfect for breakfast or an afternoon pick-me-up. 2 slices good-quality bread Vegan Hazelnut Cocoa Spread (recipe below) 1 banana Sprinkle of cinnamon (optional) About 1 tablespoon Earth Balance […]
This week’s Kripalu recipe is a hearty and nourishing option for any meal of the day. Makes about 8 cups. 1 cup pearled barley, rinsed well 1 cup celery, sliced 3 cups large white mushrooms, sliced 1 cup white onion, sliced 1 cup leeks, sliced ¼ cup carrot matchsticks 4 cups vegetable stock ¼ extra […]
An important component to any celebration is the inclusion of a little something sweet, created with loving intention. In the Kripalu tradition back in the day, that little post-celebration sweet was often a small ball of dried fruit and nuts rolled in coconut or more nuts. In the Indian tradition, when food is offered as […]