Kripalu Kitchen

Enjoy Kripalu Recipes and culinary adventures.

Posted on January 17th, 2014 by in Kripalu Kitchen

Kripalu Recipe: Organic Vegan Chocolate Brownies

Simply delicious—and guilt-free! In one bowl, combine the following ingredients: ¾ cup oat flour 1½ cups brown sugar ½ cup organic chocolate chips ½ cup whole spelt flour 1¼ cups cocoa powder Pinch of baking powder Pinch of salt In another bowl, combine the following: ½ cup pumpkin puree ½ cup maple syrup ½ cup […]

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Posted on January 10th, 2014 by in Kripalu Kitchen

Kripalu Recipe: Ginger Scones

Whenever the Kripalu Kitchen serves these scones for breakfast, there are tons of requests for the recipe. Here it is—enjoy! Makes 12 scones. 1 cup cold non-hydrogenated shortening 1 cup whole-wheat pastry flour* 1 cup unbleached all-purpose flour* 1 1/3 cups rolled oats 1/3 cups sugar 1 1/2 teaspoon baking powder 1/2 teaspoon sea salt […]

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Posted on January 3rd, 2014 by in Kripalu Kitchen

Kripalu Recipe: Vegetable Bolognese

A Feast of Flavonoids … and Much More! On a cold winter’s night, there’s nothing better than curling up in front of the fireplace with a simple meal and a favorite board game. This Vegetable Bolognese is just the kind of dish for that moment. You can simmer this Sunday-night favorite throughout the afternoon, and […]

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Posted on December 27th, 2013 by in Kripalu Kitchen

Kripalu Recipe: White Bean Italiano with Greens

This beans-and-greens dish is ideal for helping the body eliminate toxins. First, the most important component of any detox-assisting food or meal is soluble fiber. Cannellini beans offer considerable soluble fiber, and the greens, depending on the variety, can offer even more. Next, the mineral magnesium, found in significant amounts in both the greens and […]

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Posted on December 20th, 2013 by in Kripalu Kitchen

Kripalu Recipe: Berkshire Pie

This week’s Kripalu Recipe is a rich, delightful broccoli and cheddar cheese pie that will warm up a wintry evening, or serve as a showstopper at your holiday buffet. You can substitute dairy ingredients for vegan options, if you prefer. Enjoy! Serves 6. 1 recipe Basic Pie Crust 2 tablespoons olive oil 4 cups onions […]

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Posted on December 13th, 2013 by in Kripalu Kitchen

Kripalu Recipe: Tempeh with Capers and Lemon Butter

Tempeh is made from fermented soybeans, and is equivalent in protein quality to animal sources. You can get the full range of amino acids you need from soy. There has been discussion, and even some controversy, around eating soy in recent years, but it has advantages over animal alternatives, including potentially lowering cholesterol, helping to […]

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Posted on December 6th, 2013 by in Kripalu Kitchen

Kripalu Recipe: Creamy Cauliflower Soup

Good Fiber, Good Fats Cauliflower is a sulfur-containing vegetable that boosts detoxification and provides about a third of your daily fiber needs in one 100-calorie serving. Olive oil contains monounsaturated fats; in one study, participants who used olive oil exclusively as their fat source cut their risk of coronary heart disease nearly in half. Antioxidants […]

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Posted on November 29th, 2013 by in Kripalu Kitchen

Kripalu Recipe: Arugula Salad with Poached Pears, Walnuts, and Chevre with a Balsamic Fig Reduction

Another Boon for the Cardiovascular System. One of our favorite fall fruits is the pear. If you’re in the Northwest, you have a much better chance of visiting a pear orchard than here in New England. But whether they’re fresh picked or not, nothing beats a poached pear served with soft goat cheese, walnuts, arugula, […]

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