Healthy Living

Get inspired by stories on ways to maximize your health, have more energy, and live more fully.

Posted on March 8th, 2014 by in Healthy Living

Sugar: America’s Favorite—and Most Dangerous?—Drug

In early 2012, Kripalu’s Healthy Living department held a series of lectures for the community on nutrition and lifestyle medicine. Because I focus primarily on the prevention of diabetes and other chronic disease, the topic of my talk was sugar. When I came up with the title—“Sugar: America’s Favorite and Most Dangerous Drug”—I was intending to be […]

read →
Posted on March 5th, 2014 by in Healthy Living

Yoga and Mindfulness for Weight Loss

We are a country of excess. Our desire for more and more is evident in the increasing size of our homes, cars, and meals over the last half-century or more. Our waistlines have followed suit. Two-thirds of American adults are now overweight or obese. But there’s more to it than that. Aruni Nan Futuronsky, who […]

read →
Posted on February 25th, 2014 by in Healthy Living, On and Off the Mat

Dreaming of Wildflowers

It’s seed catalog season and, here at Kripalu, we’re dreaming of spring. Our wildflower fields are expanding, as Kripalu Grounds Supervisor Kevin “Moose” Foran does his part to transform Kripalu’s expansive lawns into vibrant wildflower meadows.

read →
Posted on February 18th, 2014 by in Conscious Living, Healthy Living

Mind Olympics: Training the Brain for Sports—and Life

by Tresca Weinstein Olympic medalist Rebecca Soni started swimming competitively when she was 10 years old—first following in her older sister’s footsteps, and then simply because she loved it. “I spent most of my childhood in a pool, practicing or competing,” she says. “The motivation always came from me. I fell in love with working […]

read →
Posted on February 8th, 2014 by in Healthy Living

Kale, Chocolate, and the Art of Mindful Eating

By Reyna Eisenstark One Saturday morning not long ago, I was eating a toasted sesame bagel with butter and a big mug of coffee, when suddenly it occurred to me that maybe I was doing everything all wrong. This was the sort of ordinary breakfast that everyone used to eat, but now the idea of […]

read →