In the conventional model of medicine, health is defined as the absence of disease. There’s certainly nothing wrong with that, but most of us want more. “There’s a huge distance between that definition and a state of well-being, resilience, and vibrancy,” says Lisa B. Nelson, Medical Director for Kripalu Healthy Living programs. The more we […]
With a focus on what we consume—and how, and why—these articles speak to choices that give our bodies and spirits the energy they need.
A Q&A with Kathie Madonna Swift Kathie Madonna Swift, RDN, is a registered dietitian nutritionist working in the field of integrative and holistic nutrition. A Healthy Living faculty member at Kripalu and a pioneer in the Food As Medicine culinary nutrition movement, she is author of The Swift Diet: 4 Weeks to Mend the Belly, […]
Pleasure and gratitude are two of the most important ingredients to add to any meal. One compelling option for exploring pleasure in the kitchen is to sensually appreciate the foods themselves. A wonderful practice is to focus on one sense each day, deepening your perception of sight, touch, hearing, scent, taste, and essence. Really look […]
by David Hirsch David Hirsch has been involved with the famed Moosewood Restaurant in Ithaca, New York, since 1976. An avid gardener as well as a cook, David is the author of Moosewood Restaurant Kitchen Garden and coauthor of 12 Moosewood Collective cookbooks. This recipe is a medley of late-summer vegetables, including corn, which gives […]
By Erin Casperson Yoga and Ayurveda are sister sciences, with roots in ancient India and rich applications in modern life. Ayurveda, the “science of life,” emphasizes diet and lifestyle choices to maintain health and bring balance to the body and mind, while living in harmony with the rhythms of nature. Optimize your digestion with these […]
A Q&A with David Perlmutter, MD David Perlmutter, MD, is a board-certified neurologist and author of the New York Times best-seller Grain Brain, which maintains that even healthy carbs like whole grains can cause dementia, ADHD, anxiety, chronic headaches, depression, and other illnesses. He answered our questions about his controversial outlook on healthy eating. Q […]
by Erin Casperson There’s something magical about the golden hue of freshly made ghee resting in a Mason jar on my counter. I love the nutty, rich smell of the ghee-making process, and I know, as I dip my knife into the jar to spread ghee my toast or add it to a sauté pan, […]