Has anyone ever asked you the classic foodie question? You know, the one that goes something like, “If you were stranded somewhere and could only eat five different foods forever, which would you choose?”
Of course, the location of said strandedness makes a big difference in the answer: juicy watermelons sound perfect for a lifetime on a desert island, but not so great in the snowy Arctic! Climate aside, it’s a great question to ponder, and one that we chefs seem to get quite a bit.
Depending on my mood, a few of my top five foods can change. Past winners have been winter squash, lacinato kale, brown rice, cannellini beans, and arugula. Or I’ll cheat with a broad answer like, “any fresh vegetable or fruit” or the generic “beans, grains, and veggies.” Sometimes I’ll answer with some of my favorite dishes, such as butternut squash soup, risotto, and lasagna. Or sautéed greens with cannellini beans tossed with pesto; kichari; a nice dahl over rice with cilantro mint chutney; tabouli; sourdough bread; arugula salad with dates and raw cheese with balsamic … the list easily gets longer than five!