Every Sunday, you’ll find a space to enjoy guided meditation, a piece of music, an enticing image, or video that inspires calm. This week, enjoy this shot of the wildflowers here at Kripalu.
A study recently published in the medical journal Atherosclerosis reported that a diet rich in whole eggs is as artery-clogging as smoking. Researchers surveyed about 1,200 middle-aged male and female patients—all of whom had suffered a stroke or “mini-stroke”—about their egg yolk consumption, smoking, exercise habits, and other lifestyle factors. They concluded that the top 20 percent of egg consumers had a narrowing of the carotid artery that also appeared in two-thirds of the smokers. Of course, the media jumped on the catchiness of being able to call out that “Eggs are Nearly as Bad for Your Arteries as Cigarettes” and “Your Breakfast Eggs Are Going to Kill You,” as the Atlantic and others did.
But what most media reports didn’t point out—or buried after the alarmist headlines—is that the study was incomplete, says John Bagnulo, PhD, MPH, who teaches nutrition in Kripalu Healthy Living programs. “The way that eggs are cooked is a huge factor,” he says. Certain high-temperature cooking methods—including frying and scrambling—oxidize the cholesterol into a substance known asoxysterol, a molecule known to accelerate both heart disease and conditions such as Alzheimer’s and dementia. More, though, he worries about how the study’s information was gathered and presented. “Research like this is not good science,” he says. “I might be able to see the detrimental weight of eating fried or scrambled eggs as comparative to smoking, but even that seems a stretch.”
As the summer’s end begins its relentless march, the only mantra running through my head seems to be, Slow down, slow down, slow down. I yearn to savor more of the warm days, the outdoor fun, the farm-fresh veggies. I want the world to pause, to slow down, to give me more time to take [...]
Tresca Weinstein, guest blogger
A new series focusing on ways in which Kripalu is making an impact in the world through our multiple outreach programs, including our scholarship program, Teaching for Diversity fund, and Institute for Extraordinary Living research projects. Today we focus on Paige Elenson, who recently came to Kripalu, with the help of a scholarship, to learn skills to bring back with her to Kenya, where she founded the Africa Yoga Project in 2009.
In 2006, while on safari with her parents in Kenya, yoga teacher Paige Elenson was driving through the bush when she spotted a group of young men doing handstands by the side of the road.
“I jumped out of the car and stared doing handstands with them,” she says. “Yoga gave me the opportunity to connect with people from a totally different culture, without words. Those few moments of play were the best time of my trip.”
Balance is an important component of being physically fit. Unfortunately, this complex skill deteriorates as we age, leading to falls and fractures. The good news is that balance can be maintained—and even improved—through training and practice. Here are some suggestions:
• Try functional exercises such as walking, climbing stairs, or sitting down and standing up without using your hands.
• Practice yoga, Pilates, and tai chi to strengthen your core muscle groups.
• Include stretching and resistance training in your workouts.
The other weekend in a yoga teacher training, we had a lovely woman guide our group in the basics of restorative yoga. At the end of the night, seeing my students in the sweet, post-practice daze, I tried to recall the last time I put my legs up the wall and covered my eyes with my lavender eye pillow. It had been a while.
Life as a yoga teacher can get busy. E-mails, cooking, writing, leading classes, planning, marketing, meeting with students, Facebook updates, and studying are only the beginning. Throw in social engagements, kids, community work, an additional job, and phone calls to loved ones, and there are simply not enough hours in the day.
Right away, Seane Corn will have you know: She is not perfect. Although she is one of the yoga community’s best-known teachers—a gifted orator, physically beautiful, and, as the founder of the grassroots outreach effort, Off the Mat, Into the World (OTM), certifiably giving—the Los Angeles–based yoga star can be impatient, controlling, short-tempered, and reactive. She has a mouth like a truck driver. Corn makes it clear, however, that she hasn’t succeeded despite these shortcomings—rather, she has succeeded because of them. Learning to recognize, and claim, those imperfect parts of herself has, she says, made her a better teacher, friend, daughter, and partner, and directly benefited her efforts as an activist.
Corn began her relationship with activism at an early age. As a recent high school graduate living in Manhattan, she participated in emotionally charged rallies concerning women’s and gay rights. Before giant, angry crowds, she’d hop on stage, grab a megaphone, and release her point of view in bouts of rage, thinking that she needed to be loud in order to be heard. Eventually—and largely, she says, through her yoga practice—Corn began to understand that change happened only when both sides were willing to see, and hear, the other’s point of view, which first required her to learn to truly appreciate her own.
“For a long time, I had a need to change or fix certain circumstances but an unwillingness to look at my own issues,” says Corn. “I realized that if I was going to change the world, I needed to start with myself.” She came to understand that being a good activist meant taking responsibility for her feelings and respecting those of others even—especially—those with whom she might not necessarily agree, a philosophy that became a natural extension of her yoga practice.
“The body is stimulated by proper exercise, which both strengthens and relaxes. We all must travel a long distance in this physical body. If we do not care for it, how can we reach our goal?” —Swami Kripalu
Summer is perfect for opening our senses to all that’s fresh and local. Choosing produce grown close to home yields great taste, supports your community’s farmers and economy, and cultivates a more direct connection to the earth. Nothing is more local than the herbs and greens you grow yourself. Greens are chock full of phytonutrients, plant compounds that provide a range of anti-bacterial and anti-inflammatory benefits, as well as support the body’s natural detoxification process. Even if you’re not a gardener, you can still get a huge nutritional bang for your effort-filled buck by planting a few parsley, cilantro, or basil seeds in a window box.
Scientists are learning more about the power of phytonutrients every day. A single piece of fruit or serving of vegetable may contain hundreds or even thousands of different kinds, and the complex phytonutrient profiles of simple-seeming plants reminds us of the complexity of nature and of life itself. The role these nutrients play in health—if and how they synergize with other nutrients, and the interplay between them and our environments and lifestyle choices—are all active areas of research.
It’s clear that scientists are discovering what yogis have known all along: Fresh, local herbs and produce carry the essence of health. Let’s enjoy the taste of what summer offers us now.