Posted on October 29th, 2013 by in Teachers Corner

Six Tips for Opening a Yoga Studio

by Janis Bowersox Thinking about taking the next step in your yoga business and opening a studio? Here are some words of wisdom from Janis Bowersox, former owner of Yoga for Everybody, a Kripalu-affiliated studio in Fairfield, Connecticut, and coauthor of the guidebook So You Want to Open a Yoga Studio. 1. Take responsibility. With […]

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Posted on October 28th, 2013 by in Yoga

There’s No Sound Like Om

Ommm. It’s often the first and last sound in your ears in a yoga class. But what does it mean? Perhaps you’ve heard it defined as “the sound of the universe”—but what does that really mean? Turns out, a lot—and yet, like many spiritual (and especially yogic) things, it’s not so easy to define. “It’s […]

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Posted on October 27th, 2013 by in Moment of Quiet

Moment of Quiet

Take a moment of quiet to pause and breathe. As we head into a new day, set your intention for mindfulness, connection, and inquiry.

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Posted on October 26th, 2013 by in Conscious Living

Hardwiring Happiness

I don’t like to admit this, but I definitely have a hard time being happy, especially for extended periods of time. In any given situation, I’m masterful at finding something about which to be frustrated, disgruntled, or disappointed. I loathe this quality in myself, but a tendency to focus on the negative rather than the […]

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Posted on October 25th, 2013 by in Kripalu Kitchen

Kripalu Recipe: Traditional Hummus

Hummus might just be a perfect food. Plant proteins, like chickpeas and the sesame seeds that make tahini, usually carry a good dose of fiber as well—a magic combo for modulating the rate at which carbohydrates are absorbed, thereby modulating blood sugar. This week’s Kripalu Recipe for hummus offers other benefits as well: The fats […]

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