Tag Archives: ADD
Posted on March 1st, 2014 by in Meditation, Yoga

Yoga in Schools: Phys Ed for the 21st Century

From Encinitas, California, to Baltimore, Maryland, educators, legislators, and activists are doing their part to bring yoga into the schools. We’ve seen this movement growing and Kripalu is working with school educators and wellness experts to help share the calming effects of yoga to children and adolescents. Through learning breathing practices, yoga postures, deep relaxation, […]

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Posted on April 25th, 2013 by in Yoga

The ABCs of Yoga

Shakta Khalsa gives kids tools for life. Yoga for children, says teacher trainer Shakta Khalsa, isn’t just a scaled-down version of yoga for adults—it’s a whole different animal. For example, a teacher might lead postures by asking children to “make a mountain” with their bodies (that would be Downward Facing Dog) or become a “fearless […]

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Posted on February 19th, 2013 by in Nutrition, Studies, News, and Trends

Gluten-Free for All?

For years, the medical community as a whole has resisted recommending a gluten-free diet to patients who have not tested positive for celiac disease, a digestive ailment that damages the small intestine and interferes with absorption of nutrients as a result of eating gluten, a protein in wheat, rye, and barley. At the same time, […]

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Posted on June 21st, 2012 by in Healthy Living, Studies, News, and Trends

Eating for Good Behavior

What’s really causing your kids’ ADHD?

Here’s some food for thought—literally. About 10 percent of kids in the United States have been diagnosed with attention deficit hyperactivity disorder (ADHD), leaving many parents to weigh the pros and cons of treatments that often include behavioral therapy, medication, and dietary modifications like coffee before school (really!). But researchers in the Netherlands argue that 64 percent of those diagnosed kids are actually experiencing a hypersensitivity to food, and that the key to treating ADHD—and perhaps even preventing it—is as simple as a change in diet.

The study, published in the medical journal The Lancet, suggests that with a dietary overhaul—which often calls for an elimination of some combination of sugar, dairy, gluten, and preservatives—kids with ADHD could experience a serious reduction in symptoms like excessive fidgeting, outbursts, and the inability to concentrate. A follow-up study published in the journal Pediatrics reported that a diet rich in fish, vegetables, whole-grain foods, fruits, and legumes seemed to improve symptoms for kids with ADHD, while an Australian study found that kids who typically eat a Western-style diet—often including fast food and high-fat dairy—were significantly more likely to have ADHD than kids who ate a more healthful diet.

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