I’m having lunch at an Indian buffet in New Jersey. A guy at the next table is eating gulab jamun. That’s the little Indian donut holes soaked in sugar syrup. He has two on his plate, a very sensible portion. But these things are all dairy and gluten and sugar, so I am disgusted and [...]
by Janet Arnold-Grych It’s said that when Swami Kripalu first came to the United States, he was surprised at the harsh self-judgment that students in the West seemed to possess. In our culture, many of us are familiar with that sharp-edged inner voice. When I first started practicing yoga, my teacher had a particular balancing [...]
When I was a kid, I was the first place debater in New Jersey. If you know New Jersey, you know that this says a lot. Because, man, these folks can argue. They argue about parking spots, which booth to sit in at the diner, whose irritable bowel syndrome is worse, and who’d win in [...]
Jennifer Mattson, guest blogger “By firmly grasping the flower of a single virtue, a person can lift the entire garland of yama and niyama.” —Swami Kripalu The yamas and niyamas are yoga’s ethical guidelines laid out in the first two limbs of Patanjali’s eightfold path. They’re like a map written to guide you on your [...]
I’m allergic to spiritual texts; one sutra and I’m prone to wild swelling of the nap gland. But as someone who’s practiced yoga for 20 years and is a certified Kripalu Yoga instructor, I’ve managed to cram the 10 yamas and niyamas (yogic do’s and don’ts) into my head. I aim, loosely, to practice them. Mostly, this is not a hardship. For example, ahimsa, or non-violence, means taking a breath when I want to say something cutting and offering compassion instead. Bramacharya, moderation, means eating three, and not 20, double-chocolate organic Newman O’s. Satya, truthfulness, translates as being upfront in my relationships. One that kicks my yogic booty, though, is aparigraha, non-possessiveness. Or as I like to call it: non-shopping.
I’m not sure if this is because I grew up in New York City as a double-Aries only child who wants what she wants NOW, or what, but I do like to shop. I’m not proud of it—you’ll never see me with a “Born to Shop” bumper sticker—but I like pretty stuff. I like looking for it, buying it, and wearing it. Usually, it’s clothing that brings me those temporary bursts of shopper’s delight, but I get a similar rush from buying a notebook, hair tie, or a mug with a spiritual message like, “Trust the Process.” Judging by the compliments I get from my fellow yogis on my sparkly TOMS, Lulu hoodies, and Sayta lotus earrings, I’m not alone in the paradox of wanting stuff that reminds me to give back and let go.
This past weekend, on a visit to my soon-to-be mother-in-law’s house, I was remembering my first few years as a newly converted natural foodie. I was about 19 and heavily into macrobiotics. In those days (the mid-1980s), macrobiotics focused on a very simple diet primarily of brown rice, cooked vegetables, beans, and seaweed. Dairy in all its forms was completely out, as was any sugar–except that we were still using brown rice syrup and barley malt as our “binge foods.” Meat was off the menu too, except for the very rare occasion of having some fish.
Imagine my poor mother that first year I came home for Thanksgiving after leaving the nest now in what I lovingly remember as my “macro-neurotic” state.
There I was: refusing the turkey, mashed potatoes, and gravy while asking to have the stuffing made with whole-grain bread and saying things like, “Mom, don’t kill me by putting butter or turkey stock in the stuffing! I won’t eat it!”