Tag Archives: ginger
Posted on March 14th, 2014 by in Kripalu Kitchen

Kripalu Recipe: Ginger Molasses Cookies

This week’s Kripalu Recipe is a warming treat that’s delicious any time of year. 5 ounces butter (or vegan alternative) 1 cup sucanat (unrefined cane sugar) ²⁄3 cup molasses 3¼ cups all-purpose flour ¾ teaspoon ginger ½ tablespoon cinnamon ¼ teaspoon salt 2 teaspoons baking soda 2 tablespoons water 1 egg (or egg replacement) The [...]

read →
Posted on February 28th, 2014 by in Kripalu Kitchen

Kripalu Recipe: Carrot Ginger Soup

This week’s Kripalu Recipe is an antioxidant-packed carrot-ginger soup. Make extra and invite the neighbors! Serves 4. 2 tablespoons extra virgin olive oil or Earth Balance 2 cloves garlic, minced 2 tablespoons plus 2 teaspoons fresh ginger root, minced 1 large Spanish onion, chopped 4 cups sliced carrots 6 cups water or stock 1 teaspoon [...]

read →
Posted on October 7th, 2013 by in Ayurveda

Ayurvedic Tips for Cold and Flu Season

How is the colder, damper weather of fall affecting you? According to the 5,000-year-old Ayurvedic tradition, what we need most at this time of year is warmth and nourishment; regularity and routine; rest and relaxation. Ayurveda’s holistic philosophy draws from an understanding of our inherent relationship with nature’s laws and rhythms. The self-care remedies and [...]

read →
Posted on August 30th, 2013 by in Kripalu Kitchen

Kripalu Recipe: Coconut Yam Soup

The Healing Powers of Garlic and Ginger, Cinnamon and Cilantro Our Kripalu recipe for Coconut Yam Soup is packed with satisfying and health-enhancing ingredients. Many herbs and spices, and certainly the ones offered here, are powerful healers. This is how feeling great tastes—flavorful! Garlic contains a sulfur-based compound called alliin. Alliin and the enzyme alliinase [...]

read →
Posted on July 26th, 2013 by in Kripalu Kitchen

Kripalu Recipe: Kitchen-Sink Curry

A Bowlful of Digestive Health The flavor profile of our Kitchen-Sink Curry is the taste of digestive health. Let’s begin with cumin, a spice traditionally associated with healthy digestion: Research now suggests that cumin stimulates the pancreas to secrete digestive enzymes. A teaspoon of cumin has 15 percent of your daily iron needs, along with [...]

read →
Posted on March 29th, 2013 by in Kripalu Kitchen

Change of Season

Spring has arrived, and although the weather might not currently reflect it, change is in the air. Just as the winter must eventually surrender to the spring that will birth the summer sun, so too must we lighten our bodies and spirits in order to prepare for the emergence of new growth. When it comes [...]

read →
Posted on March 23rd, 2013 by in Ayurveda

Everyday Ayurveda

While we sleep, our bodies do their natural work of clearing toxins out of our system. As they leave the organs, these toxins travel to our colon and skin—which is why, according to Ayurveda, it’s important to take care of personal hygiene first thing in the morning to prevent reabsorption. The following routines are effective [...]

read →
Posted on February 1st, 2013 by in Kripalu Kitchen

Kripalu Chai

Chai is the word for tea in many languages, so when we have plain tea we are technically drinking chai. Of course, that means the phrase “chai tea” is redundant. What we Westerners refer to as chai is actually masala chai, meaning spiced tea.
As with most recipes that are enjoyed in various regions throughout India, [...]

read →