by Tal Ben-Shahar In a perfect world, we would be able to engage in meaningful and pleasurable activities all day, every day. But for most people, that is not possible. A single parent doesn’t always have the luxury of leaving a well-paying job she dislikes for more gratifying work that pays less. Getting food on […]
In 1998, researcher Barbara Fredrickson published a paper called “What good are positive emotions?” The paper discussed, in detail, the importance of positive emotions on cognition, action, and interpersonal relationships. While at the time it was arguably a risky scientific article, it turned out to be pivotal. Prior to this, most research focused almost exclusively […]
We often get caught up in thinking about what’s not working or what needs improving in our lives, especially when we face difficulties. This piece invites us to look within for hidden treasures and discover the amazing gifts we already have. Who can we become when we are at our most vulnerable? How do we […]
Tal Ben-Shahar, guest blogger If we wanted to assess the worth of a business, we would use money as our means of measurement. We would calculate the dollar value of its assets and liabilities, profits and losses. Anything that could not be translated into monetary terms would not increase or decrease the value of the […]
Think about the word fast. Close your eyes. What do you see? I see a blur of cars, the color red, an e-mail inbox filling faster than I can click. Now what’s happening in your body? I get a little panicky, scared, overwhelmed, worried that I can’t keep up, that I’m missing out, that the […]
We used to say that to be happy, one must find success. These days, to be successful, we are realizing, we must choose to be happy. With scientific studies shedding light on the fact that attitude can literally change our lives, the field of Positive Psychology has been growing. In this series, Positive Psychology professor and Kripalu faculty member Tal Ben Shahar, PhD, explores the notion of what it means to be truly happy, and what tools we can use to practice the art of happiness.
Tal Ben-Shahar, guest blogger
We all know that change is hard. Much research suggests that learning new tricks, adopting new behaviors, or breaking old habits may be harder than we even realize and that most attempts at change, whether by individuals or organizations, fail. It turns out that self-discipline is usually insufficient when it comes to fulfilling our commitments, even those we know are good for us—which is why most New Year’s resolutions fail.
Seems obvious: Who doesn’t get at least a little bit excited by a heaping bowl of fresh-cut fruit (especially if someone else has done the cutting for us)? But now science confirms that happiness and mental health rise with the number of servings of fruits and vegetables we eat each day.
Researchers at the University of Warwick and Dartmouth College studied 80,000 people living in the United Kingdom, and compared their fruit and veggie intake with their life satisfaction, mental well-being, presence of mental disorders, self-reported health, happiness, nervousness, and how often they “feel low,” factoring in such variables as the rest of their diets, alcohol, and many demographic, social, and economic factors. In an overwhelming number of cases, people who ate the World Health Organization-recommended five servings per day were happier than those who didn’t, and those who ate seven per day were happiest.