Tag Archives: metabolism

Nutritional Health: What We Eat and How We Eat

Every year, I go for an annual physical. Having lived in a number of cities and states over the course of my adult life, I’ve had a number of primary care physicians. Only one has ever asked me about my diet. In all my years of filling out medical history forms at doctors’ offices, I […]

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Posted on July 17th, 2014 by in Conscious Living

Five Steps to Eating for Better Health

by Joan Borysenko Ever since President Dwight D. Eisenhower was diagnosed with heart disease in 1961 and put on a low-fat diet, reducing dietary fat—while increasing carbohydrate intake—has become nutritional dogma, in spite of some sketchy research. Yes, the rates of heart disease have gone down, but experts don’t think that diet was involved. Less […]

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Posted on August 19th, 2013 by in Healthy Living, Studies, News, and Trends

For Better Heart Health: Start and Break the Daily Fast

There is much ado over a recent study released in the July edition of Circulation, the journal of the American Heart Association. Entitled “Prospective Study of Breakfast Eating and Incident Coronary Heart Disease in a Cohort of Male US Health Professionals,” this study found that men who skipped their morning meal had a 27 percent […]

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Posted on July 12th, 2013 by in Kripalu Kitchen, Nutrition

Kripalu Recipe: Thai Three-Melon Soup

Acid-Base Balance Naturally sweet summer dishes are filled with healthy fiber and other nutrients. But they have another nutritional benefit, too: they contribute to acid-alkaline balance. The acid-alkaline (or acid-base) principle has been gaining ground in the scientific community as an important guideline for preventive health. Maintaining a healthy acid-alkaline balance is thought to support […]

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Posted on March 30th, 2013 by in Healthy Living, Nutrition

Detox for Spring Cleaning

Spring—the perfect season to clean out your closets and cleanse your system, too! Ayurvedic medicine teaches that seasonal health routines, such as a gentle detox at the start of the spring season, are an essential part of creating lifelong health. According to nutrition and lifestyle educator Alison Shore Gaines, there are varied opinions as to […]

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Posted on November 10th, 2012 by in Nutrition

Find Peace from the Struggle to Maintain a Healthy Weight

Why do so many of us struggle to maintain a healthy weight? One of the top culprits, says integrative nutritionist Annie B. Kay, MS, RD, RYT, in her R&R retreat lecture A Natural Way to Healthy Weight, is the typical American diet, which is loaded with sugar, heavy on processed foods, and doesn’t include much fiber. One of the major factors in finding balance, Annie says, is to examine our choices and explore new options that could be more beneficial to our health—and waistlines—in the long run.

In order to maintain a healthy weight, Annie says, it’s necessary to first look at what’s on our plate. “Whole foods are healers,” Annie says. “They supply us with a sustained energy balance, unlike high-sugar, processed foods, which take our blood sugar on a roller coaster ride.” To help us foster this sustainable energy, Annie suggests shifting from a grain-based to a green-based diet, avoiding white flour and other simple carbs, and stocking our kitchen with foods high in nutrient density—foods packed with more nutrients per calorie, such as fruits and vegetables. Nutrient-dense foods also have the bonus of keeping us full longer.

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