Almost right away, our teacher asks us to draw a “memorable food experience.” Nothing gets adults past their fear of anything, even drawing, faster than food. Gripping crayons passed around in paper cups, we sketch elaborate Thanksgiving tables, giant pots of comforting stew, and quite a few lobsters. When our teacher, Kripalu nutritionist Kathie Madonna [...]
Kat Olson, guest blogger Living and practicing yoga in Boston for five years before accepting a yearlong internship with the Kripalu Institute for Extraordinary Living in November 2012, the two things I heard most often about this yoga haven were “the Berkshires are so beautiful” and “the food at Kripalu is amazing.” Now, three months [...]
As the summer’s end begins its relentless march, the only mantra running through my head seems to be, Slow down, slow down, slow down. I yearn to savor more of the warm days, the outdoor fun, the farm-fresh veggies. I want the world to pause, to slow down, to give me more time to take [...]
How does yoga philosophy apply to healthful eating? According to Kripalu Lead Nutritionist, Annie B. Kay, MS, RD, RYT, in her R&R retreat lecture, The Yoga of Nutrition, examining our nutritional choices through a lens of mindfulness can help us become more aware and empowered.
When there’s balance in all areas of our life, Annie says, when we’re eating whole plant-based foods, getting enough physical activity, and managing our stress, we are nurturing our whole beings—physically, emotionally, and spiritually—and nourishing our deepest selves.
One of the cornerstones of the yoga of nutrition, Annie points out, is mindful eating—slowing down, paying attention to what’s happening by focusing the sensations occurring while we eat. “Are you a fast eater, or do you savor every bite? Do you zone out and eat in front of the TV?” Annie asks. These questions can lead us into a new understanding of what guides our choices and allows us to examine our cravings.