Tag Archives: natural cooking
Posted on March 29th, 2014 by in Healthy Living

The Joy of Cooking: Self-Care in the Kitchen

The truth is, I’ve only recently started to cook. In my twenties and thirties, I wore my lack of domesticity as a badge of pride, a sign that I was a busy, independent woman. During those years, I worked late and often picked up takeout on the way home. That habit stayed with me for […]

read →
Posted on June 7th, 2013 by in Kripalu Kitchen

Kripalu Recipes: Grilled Summer Vegetables

If you’ve never put asparagus on your grill, don’t wait a moment longer to enjoy this amazing treat. Serves four to six. 1 bunch asparagus (remove hard ends) 1 zucchini, sliced or cut in chunks 1 summer squash, sliced or cut in chunks 1 onion, cut in large wedges 1 red pepper, cut in large […]

read →
Posted on May 3rd, 2013 by in Kripalu Kitchen

Kripalu Recipes: Vegan Carrot-Cashew Spread

Most of us have heard that eating carrots will improve our night vision, but what’s the real story on carrots? Besides their sweet taste, carrots contain large amounts of beta-carotene, which provides the distinctive orange color and helps the body create vitamin A. Vitamin A helps maintain healthy vision, especially night vision, and boosts the […]

read →
Posted on April 12th, 2013 by in Kripalu Kitchen

Kripalu Recipes: Amaranth and Quinoa Salad

This dish comes straight from Kripalu’s natural-foods kitchen, which promotes healthy lifestyles and well-being through delicious nutrition. Whole grains are an excellent source of fiber and the B-vitamin complex, which is good for the nervous system. They are also a grounding food, supporting calm and balance. Both amaranth and quinoa are ancient grains that were […]

read →
Posted on March 29th, 2013 by in Kripalu Kitchen

Kripalu Recipe: Saag

Spring has arrived, and although the weather might not currently reflect it, change is in the air. Just as the winter must eventually surrender to the spring that will birth the summer sun, so too must we lighten our bodies and spirits in order to prepare for the emergence of new growth. When it comes […]

read →
Posted on February 22nd, 2013 by in Kripalu Kitchen

Vegan Pecan Bars

Sometimes a dessert calls your name loudly and clearly—maybe it’s about when you eat it (at a celebration or when you’re in an especially good mood) or maybe it’s just that perfect mixture of sweetness and texture. For some of our guests, the magic combination of ingredients in our Vegan Pecan Bars elicited that kind […]

read →
Posted on February 15th, 2013 by in Kripalu Kitchen

Warming Winter Soups

With real winter weather settling in,  a hearty stew dinner is a great choice for a warming, nutritious meal.   Harvest Stew Serves 6–8. 2 tablespoons Earth Balance® (non-dairy spread) 1 small onion, medium diced 1 large carrot, roll cut 2 small parsnips, roll cut 2 cups butternut squash, large dice 2 cups green cabbage, […]

read →
Posted on December 7th, 2012 by in Kripalu Kitchen

Healthy Holiday Cookies

This holiday cookie recipe offers a perfect batter for healthy treats, depending on what ingredients you like to add. Versatile and Yummy Cookies Makes 2–3 dozen, depending on the size you like. Cream together: 1/2 pound Earth Balance vegan spread (or unsalted butter if you prefer) 1 cup Sucanat (dark cane sugar) or another organic […]

read →