Tag Archives: organic cooking
Posted on March 21st, 2014 by in Kripalu Kitchen

Kripalu Recipe: Barley Mushroom Soup

This week’s Kripalu recipe is a hearty and nourishing option for any meal of the day. Makes about 8 cups. 1 cup pearled barley, rinsed well 1 cup celery, sliced 3 cups large white mushrooms, sliced 1 cup white onion, sliced 1 cup leeks, sliced ¼ cup carrot matchsticks 4 cups vegetable stock ¼ extra [...]

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Posted on March 19th, 2014 by in Nutrition, Yoga

Making Each Meal Count: Guidelines for Good Nutrition

By Tiffany Cruikshank Because every person is so unique, I don’t advocate one specific diet. Instead, I advise a diet of whole foods with plenty of variety. I do highly recommend eating small meals every three to four hours to stoke the metabolic fire while not overloading the digestive system. Usually the hardest part is [...]

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Posted on February 28th, 2014 by in Kripalu Kitchen

Kripalu Recipe: Carrot Ginger Soup

This week’s Kripalu Recipe is an antioxidant-packed carrot-ginger soup. Make extra and invite the neighbors! Serves 4. 2 tablespoons extra virgin olive oil or Earth Balance 2 cloves garlic, minced 2 tablespoons plus 2 teaspoons fresh ginger root, minced 1 large Spanish onion, chopped 4 cups sliced carrots 6 cups water or stock 1 teaspoon [...]

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Posted on December 13th, 2013 by in Kripalu Kitchen

Kripalu Recipe: Tempeh with Capers and Lemon Butter

Tempeh is made from fermented soybeans, and is equivalent in protein quality to animal sources. You can get the full range of amino acids you need from soy. There has been discussion, and even some controversy, around eating soy in recent years, but it has advantages over animal alternatives, including potentially lowering cholesterol, helping to [...]

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Posted on October 25th, 2013 by in Kripalu Kitchen

Kripalu Recipe: Traditional Hummus

Hummus might just be a perfect food. Plant proteins, like chickpeas and the sesame seeds that make tahini, usually carry a good dose of fiber as well—a magic combo for modulating the rate at which carbohydrates are absorbed, thereby modulating blood sugar. This week’s Kripalu Recipe for hummus offers other benefits as well: The fats [...]

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Posted on June 24th, 2013 by in Nutrition

5 Tips for Going Gluten-Free

Shannon Sexton, guest blogger Thinking about going gluten-free? The prospect can be daunting at first. It can be a challenge to find gluten-free dishes in restaurants, and cooking at home requires some creativity. But everyone can benefit from ditching gluten grains like wheat, barley, and rye and incorporating more nutritious grains like quinoa, millet, and [...]

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Posted on May 3rd, 2013 by in Kripalu Kitchen

Kripalu Recipes: Vegan Carrot-Cashew Spread

Most of us have heard that eating carrots will improve our night vision, but what’s the real story on carrots? Besides their sweet taste, carrots contain large amounts of beta-carotene, which provides the distinctive orange color and helps the body create vitamin A. Vitamin A helps maintain healthy vision, especially night vision, and boosts the [...]

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Posted on April 22nd, 2013 by in Healthy Living

The Joy of Eating

Almost right away, our teacher asks us to draw a “memorable food experience.” Nothing gets adults past their fear of anything, even drawing, faster than food. Gripping crayons passed around in paper cups, we sketch elaborate Thanksgiving tables, giant pots of comforting stew, and quite a few lobsters. When our teacher, Kripalu nutritionist Kathie Madonna [...]

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Posted on April 12th, 2013 by in Kripalu Kitchen

Kripalu Recipes: Amaranth and Quinoa Salad

This dish comes straight from Kripalu’s natural-foods kitchen, which promotes healthy lifestyles and well-being through delicious nutrition. Whole grains are an excellent source of fiber and the B-vitamin complex, which is good for the nervous system. They are also a grounding food, supporting calm and balance. Both amaranth and quinoa are ancient grains that were [...]

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Posted on February 22nd, 2013 by in Kripalu Kitchen

Vegan Pecan Bars

Sometimes a dessert calls your name loudly and clearly—maybe it’s about when you eat it (at a celebration or when you’re in an especially good mood) or maybe it’s just that perfect mixture of sweetness and texture. For at least one of our guests, the magic combination of ingredients in our Vegan Pecan Bars elicited [...]

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