Tag Archives: prevention
Posted on April 11th, 2014 by in Kripalu Kitchen, Nutrition

Kripalu Recipe: Red Pepper Polenta

Garlic has a range of cardiovascular benefits, protects against cancer, and can even help promote healthy weight, due to its flavonoids and a unique set of sulfur-containing nutrients, in addition to vitamins C and B6, selenium, and manganese. For good measure, bright lemons and red bell peppers are rich in a variety of detox-supporting, health-enhancing […]

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Posted on June 7th, 2013 by in Kripalu Kitchen

Kripalu Recipes: Grilled Summer Vegetables

If you’ve never put asparagus on your grill, don’t wait a moment longer to enjoy this amazing treat. Serves four to six. 1 bunch asparagus (remove hard ends) 1 zucchini, sliced or cut in chunks 1 summer squash, sliced or cut in chunks 1 onion, cut in large wedges 1 red pepper, cut in large […]

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Posted on January 5th, 2013 by in Ayurveda

Bundle Up with Ayurveda

Time-honored techniques to thaw winter’s chill Winter brings the festive sparkle of the holidays; fresh, snowy vistas; exhilarating outdoor sports … and, for many people, lethargy, dry skin, and runny noses. How can we keep up our spirits—and our health—when it’s so easy to let Old Man Winter bring us down? Ayurveda, the holistic-health system […]

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Posted on October 10th, 2012 by in Healthy Living, Studies, News, and Trends

Cancer Prevention

It’s a lot simpler than we think.

At the Union for International Cancer Control’s recent World Cancer Congress,Washington University School of Medicine researcher Graham Colditz, PD, DrPH, reported that more than 50 percent of cancer could be prevented if we implemented certain “lifestyle changes,” including quitting smoking and avoiding obesity.

Seems somewhat obvious, right? Maybe, maybe not. Although we read enough to know that eating right, exercising, and minimizing our exposure to known toxins (cigarettes among them) can limit our risk of developing cancer, most of us don’t necessarily believe it. “Many people are still under the impression that most cancer is genetic,” says Susan B. Lord,MD, a faculty member in Kripalu Healthy Living programs. “But the real figure is actually five percent.” That is, five percent of cancers have strong genetic ties, and the rest are related to environment and lifestyle. This means that the disease is far more preventable than we tend to think it is. In fact, Dr. Colditz estimated that improvement in diet could reduce cancer incidence by 50 percent, and increases in physical activity could reduce cancer incidence by as much as 85 percent, in five to 20 years.

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Posted on February 29th, 2012 by in Healthy Living, Nutrition, Studies, News, and Trends

The End of Illness?

Alyssa Giacobbe, Guest Blogger

In his new book, The End of Illness, California oncologist Dr. David Agus argues for an immediate shift in the way we view healthcare. Americans are losing the war on cancer, heart disease, diabetes, and other major illnesses, he writes, and standard Western treatments like chemotherapy, radiation, and pharmaceuticals are both misdirected and way too late. Instead, we should be aiming to prevent disease from occurring in the first place. “We have become a country that treats disease but does not prevent it,” he recently told The Daily Show’s Jon Stewart. “Cancer is not from without. It’s from within… [Mine] is a whole different way of thinking about health.”

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