September—the beginning of fall and the new school year—always signals new beginnings, so this week our Kripalu Recipe offers a healthy breakfast item to start your day. Raw chocolate granola—think Cocoa Puffs gone wildly healthy and natural—is not only a great breakfast cereal but is also wonderful as an afternoon snack or stirred into organic [...]
In this edition of Ask the Expert, Kripalu’s Lead Nutritionist, Annie B. Kay, answers your questions. An integrative dietitian and a Kripalu Yoga teacher, Annie is the author of the book Every Bite is Divine.
What would you recommend as a good diet for someone who is vegan and has IBS?
I invite those with IBS to try the experiment of eating gluten free as a starting point. Nutritional science research suggests that up to 40 percent of people have some level of difficulty digesting gluten, and if you have an IBS diagnosis, that risk skyrockets. Try it for 30 days. And don’t think of it as, I’m never going to be able to eat my favorite foods again. Think of it as collecting data. Even if you do find you’re sensitive to gluten, most people can tolerate a little bit of gluten.
You may not notice the full benefits for as long as six months, but you may notice a significant difference before then. Then you can determine whether eating gluten free is a lifestyle choice for you, or if you want to try reintroducing gluten. About half of those with IBS who go gluten free find it’s a miracle cure.
What kinds of tea have the most beneficial properties?