Meals like the ones found in the Kripalu Dining Hall (and hopefully in your own kitchen)—filled with a variety of plants prepared simply—are strong medicine for the prevention or recurrence of cancer and other chronic diseases. These diets provide rich antioxidant support, cool inflammation, aid blood sugar regulation, and support the body’s natural detoxification processes. All these actions add up to an environment within our bodies that is less conducive to the initiation and development of cancers. This is particularly true for cancers such as breast and prostate, where a dietary link has been clearly established.
Phytonutrient (plant) antioxidants—the carotenoids, volatile oils, and alliums that often give plants their bright colors and bold flavors—reduce the damaging effects of highly reactive compounds aptly called free radicals. Following an active, healthy lifestyle can keep free radicals and antioxidants in balance.
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