Tag Archives: vitamin D
Posted on November 30th, 2012 by in Kripalu Kitchen

Food and Mood

Did you know that your brain is a reflection of the nutrients it receives from
 the biochemical information (food) you feed it? Your brain needs nourishment and whether you are upbeat or feeling blue is strongly influenced by how your “second brain” (your digestive tract) digests and absorbs the “information” you are eating. Thus, your mood is a mirror not only of what you eat but also how you digest!

Here are five quick nutrition tips to boost your mood and lift your spirit:

1. Nourish your “mood-cell membranes” with healthy fats such as avocado, wild fatty fish (sardines, wild salmon, or black cod), nuts, seeds, olives, coconut, and smart oils like extra-virgin olive oil.

2. “B-happy” by including whole foods such as beans, dark, leafy green vegetables, and whole grains rich in B-vitamins in your diet.

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Posted on June 26th, 2012 by in Healthy Living, Medical Insights

Vitamin D: On the D List?

Vitamin D has been the subject of great debate in recent years, with most experts agreeing that we’re dangerously deficient but little consensus regarding just how much we need—or how we should be getting it. According to the most recent National Health and Nutrition Examination Survey, nearly half of all U.S. adults are vitamin D deficient, and even more have levels that are lower than is ideal.

We need D. Studies have shown that vitamin D—which is, in fact, not a vitamin but rather a hormone—may help prevent a number of serious illnesses, including multiple sclerosis, certain types of cancer, and cardiovascular disease. What’s more, it’s believed to be an important factor in ensuring healthy bones, since D aids in the body’s absorption of calcium. But in recent years, deficiencies have climbed in direct relation to our awareness of the need to wear sunscreen. Our bodies produce all the D we need through the sun’s UVB rays most—though not all—of which a decent sunscreen filters out. And though certain foods are rich in D—including fatty fish, eggs, and fortified dairy—most experts have thought that we don’t eat enough of these foods on a consistent basis to take in all the D we need. And so until recently, the smartest move, experts have said, was to get a little D from the sun and the rest from supplements. (The most recent recommendation by the Institute of Medicine put the amount of D we need per day at 600 i.u. for those ages 1 to 70, and 800 i.u. for those over 70, up from the previous recommendation of 200 to 600 i.u.)

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