Tag Archives: whole foods
Posted on July 17th, 2014 by in Conscious Living

Five Steps to Eating for Better Health

by Joan Borysenko Ever since President Dwight D. Eisenhower was diagnosed with heart disease in 1961 and put on a low-fat diet, reducing dietary fat—while increasing carbohydrate intake—has become nutritional dogma, in spite of some sketchy research. Yes, the rates of heart disease have gone down, but experts don’t think that diet was involved. Less […]

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Posted on January 7th, 2014 by in Healthy Living, Nutrition

Eating Your Way to Good Health

It wasn’t until I became interested in yoga that I realized that good nutrition and healthy eating habits are necessary in order to achieve a balanced lifestyle. During my most recent trips to Kripalu, I’ve spent less time focusing on asana and meditation, and more time seeking out programs that can help me build a […]

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Posted on August 19th, 2013 by in Healthy Living, Studies, News, and Trends

For Better Heart Health: Start and Break the Daily Fast

There is much ado over a recent study released in the July edition of Circulation, the journal of the American Heart Association. Entitled “Prospective Study of Breakfast Eating and Incident Coronary Heart Disease in a Cohort of Male US Health Professionals,” this study found that men who skipped their morning meal had a 27 percent […]

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Posted on May 30th, 2013 by in Nutrition

Detox: What It Is and Why to do It

Cheryl Kain, guest blogger When I set out to learn more about detox, the first thing I discovered was that I had some outdated ideas, based on college days of enduring water fasts and repeated vows (always broken) to give up sugar. I wanted to debunk the idea of detox as deprivation, or something to […]

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Posted on May 10th, 2013 by in Kripalu Kitchen, Nutrition

Detox Deconstructed

Nutrition and lifestyle choices to support the body’s natural release of toxins “Detoxification” can be interpreted in a variety of ways. Kripalu’s Healthy Living programs teach people how to support the body’s natural detoxification process. Detox is conducted primarily by the liver, which removes toxins from the body by converting them from a fat-soluble state […]

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Posted on December 28th, 2012 by in Kripalu Kitchen, Nutrition

The Nutritional Benefits of Grains

Grains have a wealth of benefits to offer, from fiber to plant proteins to phytonutrients and B vitamins. There is a caveat, however. You can only reap these benefits if you’re eating whole grains.

When grains are refined (a process in which the outer bran and inner germ are removed), they can be made into a wide variety of cheap foods that will last almost indefinitely, but deliver few nutrients. Refined grains act more like sugar in the body, which may make them easy to overeat. But as you make the switch to whole grains—and become more attuned to what real foods taste like—you can savor the fullness of a whole grain right down to the flavor of its germ. Your body, and your taste buds, will thank you.

You may have heard a lot about gluten lately, the protein responsible for the wonderful chewy texture of breads and other baked goods. It’s true that many people are sensitive to gluten, which has helped spark a deep exploration of gluten-free grains like millet and amaranth, and alternative sources for flour, like coconuts and garbanzo beans. But for the majority of us who digest gluten well, wheat, rye, and other whole grains with gluten remain a wonderfully healthful choice.

With a bit of inspiration and a willingness to get creative, it’s easy to tune into the allure of whole and gluten-free grains, and discover the ones you love best.

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Posted on November 10th, 2012 by in Nutrition

Find Peace from the Struggle to Maintain a Healthy Weight

Why do so many of us struggle to maintain a healthy weight? One of the top culprits, says integrative nutritionist Annie B. Kay, MS, RD, RYT, in her R&R retreat lecture A Natural Way to Healthy Weight, is the typical American diet, which is loaded with sugar, heavy on processed foods, and doesn’t include much fiber. One of the major factors in finding balance, Annie says, is to examine our choices and explore new options that could be more beneficial to our health—and waistlines—in the long run.

In order to maintain a healthy weight, Annie says, it’s necessary to first look at what’s on our plate. “Whole foods are healers,” Annie says. “They supply us with a sustained energy balance, unlike high-sugar, processed foods, which take our blood sugar on a roller coaster ride.” To help us foster this sustainable energy, Annie suggests shifting from a grain-based to a green-based diet, avoiding white flour and other simple carbs, and stocking our kitchen with foods high in nutrient density—foods packed with more nutrients per calorie, such as fruits and vegetables. Nutrient-dense foods also have the bonus of keeping us full longer.

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Posted on October 19th, 2012 by in Kripalu Kitchen, Nutrition

10 Principles of Nutritional Health

Here, at Kripalu, there are nutritional tenets that substantiate our approach to food. By applying these principles, you can enjoy your food in healthful ways that promote well-being.

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