Timothy McCall, MD, guest blogger How does yoga work? Why is a system that has been used for more than 5,000 years still flourishing? Where do science and spirituality meet? In this article, medical doctor and yoga practitioner Timothy McCall explains how the millenia-old practice of yoga creates sustainable positive change. Although medical knowledge is […]
An excerpt from The Wisdom of Yoga: A Seeker’s Guide to Extraordinary Wisdom (Bantam 2006).
In this book, Steven Cope, MSW, investigates the wisdom tradition of yoga from the point of view of six contemporary characters—modern yogis struggling with issues of love, work, addictions, careers, and unfulfilled longings of many varieties. Weaving together narrative story and expository teachings, the book brings alive the rich, and very relevant, applications of yoga’s ancient teachings.
The following piece, “The Spirit of the Strivers,” is taken from the prologue.
This past weekend, on a visit to my soon-to-be mother-in-law’s house, I was remembering my first few years as a newly converted natural foodie. I was about 19 and heavily into macrobiotics. In those days (the mid-1980s), macrobiotics focused on a very simple diet primarily of brown rice, cooked vegetables, beans, and seaweed. Dairy in all its forms was completely out, as was any sugar–except that we were still using brown rice syrup and barley malt as our “binge foods.” Meat was off the menu too, except for the very rare occasion of having some fish.
Imagine my poor mother that first year I came home for Thanksgiving after leaving the nest now in what I lovingly remember as my “macro-neurotic” state.
There I was: refusing the turkey, mashed potatoes, and gravy while asking to have the stuffing made with whole-grain bread and saying things like, “Mom, don’t kill me by putting butter or turkey stock in the stuffing! I won’t eat it!”