Dining at Kripalu
Your meals at Kripalu are prepared by people who care deeply about the health of the planet and our bodies—and they are passionate about creating engaging, flavorful food.
Curious about the food? View the Kripalu Kitchen menu (subject to change).
Read the Kripalu Nutrition and Food Philosophy.
Do you have a special diet? Read this letter from the Kripalu Kitchen.
Breakfast 7:00–8:30 am
Lunch 11:30 am–1:30 pm
Dinner 5:30–7:00 pm; Friday and Saturday 5:00–7:30 pm
Late June through Labor Day, weekends, and holidays, all mealtimes are extended an additional 30 minutes.
The Kripalu Kitchen uses high-quality, all-natural ingredients to offer an array of nutritionally sound choices at every meal. Whole grains, fresh vegetables, and legumes form the backbone of the menus, with organic poultry, fish, and dairy products as optional protein sources.
Meals are served buffet-style. Fresh salad fixings and a selection of delicious salad dressings are always available, as are our famous freshly baked breads. Additionally, the Ayurvedic-influenced Buddha Bar offers simple preparations of legumes, grains, vegetables, and an assortment of balancing condiments.
Breakfast provides a time for silent dining (other spaces are available for conversation). At other meals, there is a room available for silent dining.
The Kripalu Cafe is open 7:30 am–8:00 pm for snacks, juices, and our famous bakery items.
Explore our recipes, created and offered by the Kripalu Kitchen and including information on the health benefits of select ingredients.