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Leslie Cerier

Leslie Cerier

Leslie Cerier, “the organic gourmet,” is an internationally recognized farm-to-table chef, recipe developer, author of six cookbooks, and educator. She specializes in local, seasonal, organic, vegetarian, vegan, and gluten-free cooking for health, vitality, and pleasure. Leslie leads cooking workshops and chef trainings all over the world, and is passionate about helping people expand their palates.

Upcoming Programs

October 23–25, 2015Savoring Life: Luscious Cooking for Health
January 15–17, 2016Spice It Up! Creative Cooking with Herbs and Spices

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