T. Colin Campbell
T. Colin Campbell, PhD, is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. Coauthor of the best-selling book The China Study, he has conducted original research in laboratory experiments and large-scale human studies on the effects of nutrition on longterm health. He was coauthor and member of the National Academy of Science’s expert panels on saccharin carcinogenicity (1978), food-safety policy (1978–79), research recommendations on diet, nutrition, and cancer (1982–83), and food-labeling policy (1989–1990), and cochair of the World Cancer Research Fund/American Institute for Cancer Research report on international diet and cancer recommendations (1993–1997). He is the author of more than 300 research papers. www.tcolincampbell.org
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