Jeremy Rock Smith
Jeremy Rock Smith, Kripalu’s Executive Chef, graduated from the Culinary Institute of America and began his career in classical French cuisine, working in fine restaurants in the United States and abroad. In 2005, Jeremy’s love for teaching and natural foods led him to Canyon Ranch in the Berkshires, where he applied his classical training to creating healthy cuisine in their kitchen and as a demonstration chef. He joined the Kripalu Kitchen in 2010 as Chef de Cuisine.
|February 20–22, 2015||Cold Winter, Warming Foods: Kripalu Kitchen One-Pot Meals|
|March 8–13, 2015||Nutrition and Cooking Immersion|
|March 13–15, 2015||Mind, Mood, and Food: A Food As Medicine Seminar on Optimal Nutrition for the Brain|
|May 29–31, 2015||Produce Rules: A Weekend of Vegetarian Cuisine|
|August 9–14, 2015||The Mindful Table: A Kripalu Nutrition and Cooking Immersion|
|September 7–October 23, 2015||The Kripalu Approach to Diet: An Integrative Weight Loss Program|