Jeremy Rock Smith
Jeremy Rock Smith, Kripalu’s Executive Chef, graduated from the Culinary Institute of America and began his career in classical French cuisine, working in fine restaurants in the United States and abroad. In 2005, Jeremy’s love for teaching and natural foods led him to Canyon Ranch in the Berkshires, where he applied his classical training to creating healthy cuisine in their kitchen and as a demonstration chef. He joined the Kripalu Kitchen in 2010 as Chef de Cuisine.
|December 13–16, 2015||Kripalu Kitchen: The Essentials|
|December 16–18, 2015||Kripalu Kitchen: Beyond the Basics|
|January 4–February 19, 2016||The Kripalu Approach to Diet: An Integrative Weight-Loss Program|
|January 24–29, 2016||The Mindful Table: A Kripalu Nutrition and Cooking Immersion|
|February 19–21, 2016||One-Pot Meals from the Kripalu Kitchen|
|March 10–13, 2016||Food As Medicine for Mind and Mood|