Jeremy Rock Smith
Jeremy Rock Smith, Kripalu’s Executive Chef, graduated from the Culinary Institute of America and began his career in classical French cuisine, working in fine restaurants in the United States and abroad. In 2005, Jeremy’s love for teaching and natural foods led him to Canyon Ranch in the Berkshires, where he applied his classical training to creating healthy cuisine in their kitchen and as a demonstration chef. He joined the Kripalu Kitchen in 2010 as Chef de Cuisine.
|May 29–31, 2015||Produce Rules: A Weekend of Vegetarian Cuisine|
|August 9–14, 2015||The Mindful Table: A Kripalu Nutrition and Cooking Immersion|
|September 7–October 23, 2015||The Kripalu Approach to Diet: An Integrative Weight Loss Program|
|October 4–9, 2015||The Mindful Table: A Kripalu Nutrition and Cooking Immersion|
|November 6–8, 2015||Five Ingredients, No Time: Healthy, Fast Food from the Kripalu Kitchen|