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Calendar of Programs



Friday, October 31, 2014

Continuing Education Credits
October 31–November 2, 2014 Friday–Sunday 2 nights

Cooking for Health with Moosewood Restaurant

David Hirsch

Early November is a great time to showcase the bounty of fall in heartier dishes that complement the cooler weather. In this season, the kitchen is a cozy, inviting place to cook sustainable, delicious food that reflects the latest thinking on good nutrition. more …

This program is eligible for CE credits for Registered Dietitians.

Friday, November 14, 2014

Continuing Education Credits
November 14–16, 2014 Friday–Sunday 2 nights

Secrets of the Kripalu Kitchen

Jeremy Rock Smith

Have you come to Kripalu, loved the food, and wished you could take it home with you? Do you want to introduce more whole foods and healthier meals into your family’s diet but don’t know how to plan or execute them? more …

This program is eligible for CE credits for Registered Dietitians.

Friday, November 21, 2014

Continuing Education Credits
November 21–23, 2014 Friday–Sunday 2 nights

Fall Food and Outdoor Discovery: A Culinary and Hiking Adventure

John Bagnulo

Recharge your body, reboot your mind, and discover new foods that provide the best possible foundation for fitness and vitality. Popular Kripalu teacher John Bagnulo encourages participants to unplug for the weekend and try a few days of eating grain-free with no added sugar—an experience he believes can reprogram your body’s metabolism and rewire your understanding of health. more …

This program is eligible for CE credits for Athletic Trainers, and Registered Dietitians.

Friday, January 9, 2015

Continuing Education Credits
January 9–11, 2015 Friday–Sunday 2 nights

Creating Ease: Yoga and Digestion for Women's Health

Vandita Kate Marchesiello and Kathie Madonna Swift

For all women; no yoga experience necessary. Your digestion influences your mood, energy level, and overall vitality. It impacts your ability to move with ease and the delicate balance of your immune system. more …

This program is eligible for CE credits for Athletic Trainers, Registered Dietitians, and Yoga Alliance.

Sunday, January 11, 2015

January 11–16, 2015 Sunday–Friday 5 nights

Nutrition and Cooking Immersion

Annie B. Kay and Jeremy Rock Smith

Create health right in your kitchen. Do you want to eat healthier and cook more of your own meals? Would you like to feel more comfortable in the kitchen? more …

Friday, February 20, 2015

Continuing Education Credits
February 20–22, 2015 Friday–Sunday 2 nights

Cold Winter, Warming Foods: Kripalu Kitchen One-Pot Meals

Jeremy Rock Smith

The Kripalu Kitchen relies on a few simple stocks and spices, paired with accessible cooking techniques, to prepare its flavorful and nourishing meals. more …

This program is eligible for CE credits for Registered Dietitians.

Friday, March 13, 2015

Continuing Education Credits
March 13–15, 2015 Friday–Sunday 2 nights

Mind, Mood, and Food: A Food as Medicine Seminar on Optimal Nutrition for the Brain

James S. Gordon, Kathie Madonna Swift, Jay Lombard, Mark Pettus, Drew Ramsey, and Jeremy Rock Smith

For health-care professionals and interested non-professionals. Medical doctor James S. Gordon teams up with four leading clinicians in medical and culinary nutrition to share the latest science-based practices to improve brain health. more …

This program is eligible for CE credits for Athletic Trainers, Nurses, and Registered Dietitians.

Friday, March 20, 2015

March 20–22, 2015 Friday–Sunday 2 nights

5 Steps to a Healthier Diet and Life

Sara Snow and Amie Valpone

Come celebrate the healing power of food and detox by learning how to keep safe from the harmful influences of toxins—in the foods we eat and the environments in which we live, work, and play. more …