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Calendar of Programs



Friday, January 9, 2015

Continuing Education Credits
January 9–11, 2015 Friday–Sunday 2 nights

Creating Ease: Yoga and Digestion for Women's Health

Vandita Kate Marchesiello and Kathie Madonna Swift

For all women; no yoga experience necessary. Your digestion influences your mood, energy level, and overall vitality. It impacts your ability to move with ease and the delicate balance of your immune system. more …

This program is eligible for CE credits for Athletic Trainers, Registered Dietitians, and Yoga Alliance.

Sunday, January 11, 2015

January 11–16, 2015 Sunday–Friday 5 nights

Nutrition and Cooking Immersion

Annie B. Kay and Jeremy Rock Smith

Create health right in your kitchen. Do you want to eat healthier and cook more of your own meals? Would you like to feel more comfortable in the kitchen? more …

Friday, February 20, 2015

Continuing Education Credits
February 20–22, 2015 Friday–Sunday 2 nights

Cold Winter, Warming Foods: Kripalu Kitchen One-Pot Meals

Jeremy Rock Smith

The Kripalu Kitchen relies on a few simple stocks and spices, paired with accessible cooking techniques, to prepare its flavorful and nourishing meals. more …

This program is eligible for CE credits for Registered Dietitians.

Sunday, March 8, 2015

March 8–13, 2015 Sunday–Friday 5 nights

Nutrition and Cooking Immersion

Annie B. Kay and Jeremy Rock Smith

Create health right in your kitchen. Do you want to eat healthier and cook more of your own meals? Would you like to feel more comfortable in the kitchen? more …

Friday, March 13, 2015

Continuing Education Credits
March 13–15, 2015 Friday–Sunday 2 nights

Mind, Mood, and Food: A Food As Medicine Seminar on Optimal Nutrition for the Brain

James S. Gordon, Kathie Madonna Swift, Jay Lombard, Mark Pettus, Drew Ramsey, and Jeremy Rock Smith

For health-care professionals and interested non-professionals. Medical doctor James S. Gordon teams up with four leading clinicians in medical and culinary nutrition to share the latest science-based practices to improve brain health. more …

This program is eligible for CE credits for Registered Dietitians, Nurses, Athletic Trainers, and Social Workers.

Friday, March 20, 2015

March 20–22, 2015 Friday–Sunday 2 nights

5 Steps to a Healthier Diet and Life

Sara Snow and Amie Valpone

Come celebrate the healing power of food and detox by learning how to keep safe from the harmful influences of toxins—in the foods we eat and the environments in which we live, work, and play. more …

Sunday, May 10, 2015

May 10–15, 2015 Sunday–Friday 5 nights

Detox for Health and Healing

Annie B. Kay, Kathie Madonna Swift, and Healthy Living Faculty

For everyone. Your jump-start for renewal. Explore the art and science of detox and experience a yoga-inspired approach to renewing your body, mind, and spirit. more …

Friday, May 29, 2015

Continuing Education Credits
May 29–31, 2015 Friday–Sunday 2 nights

Produce Rules: A Weekend of Vegetarian Cuisine

Jeremy Rock Smith

For everyone. Want to incorporate more fruits and vegetables into your diet, or even become a vegetarian, but aren’t sure where to begin? Learn to create delicious classical and contemporary recipes in which vegetables take center stage. more …

This program is eligible for CE credits for Registered Dietitians.