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Calendar of Programs



Sunday, September 21, 2014

Continuing Education Credits
September 21–26, 2014 Sunday–Friday 5 nights

Digestive Health: A Holistic Approach

Kathie Madonna Swift and Healthy Living Faculty

Restore your digestive health naturally. Do you suffer from chronic gastrointestinal symptoms? Do find yourself taking expensive medications or over-the-counter drugs just so you can eat without discomfort? more …

This program is eligible for CE credits for Nurses, Registered Dietitians, and Physicians.

Friday, September 26, 2014

Continuing Education Credits
September 26–28, 2014 Friday–Sunday 2 nights

The Care and Feeding of Your Brain: The Grain Brain Plan

David Perlmutter and Leize Perlmutter

Renowned neurologist David Perlmutter, MD, blows the lid off a topic that’s been buried in medical literature for far too long: carbs are destroying your brain. more …

This program is eligible for CE credits for Nurses, Registered Dietitians, and Social Workers.

Sunday, September 28, 2014

Continuing Education Credits
September 28–October 3, 2014 Sunday–Friday 5 nights

Nutrition and Cooking Immersion

Annie B. Kay and Jeremy Rock Smith

Create health right in your kitchen. Do you want to eat healthier and cook more of your own meals? Would you like to feel more comfortable in the kitchen? more …

This program is eligible for CE credits for Nurses, Registered Dietitians, and Athletic Trainers.

Friday, October 10, 2014

October 10–12, 2014 Friday–Sunday 2 nights

Women, Food, and God: A Transformational Path

Geneen Roth

The way you eat is inseparable from your core beliefs about being alive. No matter how sophisticated, wise, or enlightened you believe you are, how you eat tells all. more …

Friday, October 31, 2014

Continuing Education Credits
October 31–November 2, 2014 Friday–Sunday 2 nights

Cooking for Health with Moosewood Restaurant

David Hirsch

Early November is a great time to showcase the bounty of fall in heartier dishes that complement the cooler weather. In this season, the kitchen is a cozy, inviting place to cook sustainable, delicious food that reflects the latest thinking on good nutrition. more …

This program is eligible for CE credits for Registered Dietitians.

Friday, November 14, 2014

Continuing Education Credits
November 14–16, 2014 Friday–Sunday 2 nights

Secrets of the Kripalu Kitchen

Jeremy Rock Smith

Have you come to Kripalu, loved the food, and wished you could take it home with you? Do you want to introduce more whole foods and healthier meals into your family’s diet but don’t know how to plan or execute them? more …

This program is eligible for CE credits for Registered Dietitians.

Friday, November 21, 2014

Continuing Education Credits
November 21–23, 2014 Friday–Sunday 2 nights

Fall Food and Outdoor Discovery: A Culinary and Hiking Adventure

John Bagnulo

Recharge your body, reboot your mind, and discover new foods that provide the best possible foundation for fitness and vitality. Popular Kripalu teacher John Bagnulo encourages participants to unplug for the weekend and try a few days of eating grain-free with no added sugar—an experience he believes can reprogram your body’s metabolism and rewire your understanding of health. more …

This program is eligible for CE credits for Athletic Trainers, and Registered Dietitians.

Friday, January 9, 2015

January 9–11, 2015 Friday–Sunday 2 nights

Creating Ease: Yoga and Digestion for Women's Health

Vandita Kate Marchesiello and Kathie Madonna Swift

For all women; no yoga experience necessary. Your digestion influences your mood, energy level, and overall vitality. It impacts your ability to move with ease and the delicate balance of your immune system. more …

Friday, February 20, 2015

February 20–22, 2015 Friday–Sunday 2 nights

Cold Winter, Warming Foods: Kripalu Kitchen One-Pot Meals

Jeremy Rock Smith

The Kripalu Kitchen relies on a few simple stocks and spices, paired with accessible cooking techniques, to prepare its flavorful and nourishing meals. more …