Skip Sub-navigation
close customize calendar list
pick a date
Reset

Health and Wellness

removecheck/uncheck all






9:00 am–5:00 pm, Monday–Friday
need help?
call toll-free
866.200.5203
Calendar of Programs



Friday, May 29, 2015

Continuing Education Credits
May 29–31, 2015 Friday–Sunday 2 nights

Produce Rules: A Weekend of Vegetarian Cuisine

Jeremy Rock Smith

For everyone. Want to incorporate more fruits and vegetables into your diet, or even become a vegetarian, but aren’t sure where to begin? Learn to create delicious classical and contemporary recipes in which vegetables take center stage. more …

This program is eligible for CE credits for Registered Dietitians.

Sunday, June 21, 2015

Continuing Education Credits
June 21–23, 2015 Sunday–Tuesday 2 nights

Cooking for Health with Moosewood Restaurant

David Hirsch

Early summer is a great time to enjoy the bounty of a new season. This class focuses on dishes that are not only delicious and easy to prepare, but also reflect the latest thinking on good nutrition. more …

This program is eligible for CE credits for Registered Dietitians.

Friday, June 26, 2015

Continuing Education Credits
June 26–28, 2015 Friday–Sunday 2 nights

Summer Deep Clean

John Bagnulo

Here’s the wake-up call your body needs! Join nutritionist, food expert, and popular Kripalu presenter John Bagnulo for a deep cleanse designed to clear your energy-zapping metabolic clutter. more …

This program is eligible for CE credits for Registered Dietitians, and Athletic Trainers.

Sunday, August 9, 2015

Continuing Education Credits
August 9–14, 2015 Sunday–Friday 5 nights

The Mindful Table: A Kripalu Nutrition and Cooking Immersion

Annie B. Kay and Jeremy Rock Smith

Create health right in your kitchen. Do you want to eat healthier and cook more of your own meals? Would you like to feel more comfortable in the kitchen? more …

This program is eligible for CE credits for Nurses, Athletic Trainers, and Registered Dietitians.

Friday, September 18, 2015

Continuing Education Credits
September 18–22, 2015 Friday–Tuesday 4 nights

Food As Medicine: A Feast of Science and Wisdom

James S. Gordon, Kathie Madonna Swift, John Bagnulo, Cynthia Geyer, Aviva Romm, Stefanie Sacks, and Marti Wolfson

Created by the Center for Mind-Body Medicine, Food As Medicine is an acclaimed professional training program in medical nutrition therapy. Medical doctor James S. more …

This program is eligible for CE credits for Athletic Trainers, Nurses, and Registered Dietitians.

Sunday, October 4, 2015

Continuing Education Credits
October 4–9, 2015 Sunday–Friday 5 nights

The Mindful Table: A Kripalu Nutrition and Cooking Immersion

Annie B. Kay and Jeremy Rock Smith

Create health right in your kitchen. Do you want to eat healthier and cook more of your own meals? Would you like to feel more comfortable in the kitchen? more …

This program is eligible for CE credits for Registered Dietitians, Nurses, and Athletic Trainers.

Friday, October 9, 2015

October 9–11, 2015 Friday–Sunday 2 nights

Women, Food, and God: A Transformational Path

Geneen Roth

The way you eat is inseparable from your core beliefs about being alive. No matter how wise or enlightened you believe you are, how you eat tells all. If you want to understand and change your beliefs about abundance, scarcity, deprivation, relaxation, kindness, and what you deserve to give yourself, the world is on your plate. more …

Monday, October 12, 2015

October 12–16, 2015 Monday–Friday 4 nights

Fall Food and Fitness Retreat

John Bagnulo and Mark Roule

With fall foliage at its peak along with the bounty of the harvest, autumn is ripe with opportunity for outdoor adventure and fabulous food. Recharge your body, reboot your mind, and explore fall foods that provide the best possible foundation for fitness and vitality. more …

Friday, November 6, 2015

Continuing Education Credits
November 6–8, 2015 Friday–Sunday 2 nights

Five Ingredients, No Time: Healthy, Fast Food from the Kripalu Kitchen

Jeremy Rock Smith

For everyone. You don’t need tons of time and a laundry list of ingredients to make healthy, delicious meals. Learn to prepare some of Kripalu’s all-time best recipes with less shopping and prep, fewer dishes—and just five fabulous ingredients. more …

This program is eligible for CE credits for Registered Dietitians.