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March 13–15, 2015 Friday–Sunday 2 nights
Continuing Education Credits

Mind, Mood, and Food: A Food As Medicine Seminar on Optimal Nutrition for the Brain

James S. Gordon, Kathie Madonna Swift, Jay Lombard, Mark Pettus, Drew Ramsey, and Jeremy Rock Smith
James S. Gordon

James S. Gordon, MD, founder and director of the Center for Mind-Body Medicine (CMBM), former chair of the White House Commission on Complementary and Alternative Medicine, and author of Unstuck: Your Seven-Stage Guide to the…
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Kathie Madonna Swift

Kathie Madonna Swift, MS, RDN, LDN, FAND, is an inspiring educator, innovator, and practitioner in the field of integrative and holistic nutrition. A pioneer in the Food As Medicine culinary nutrition movement, she is author…
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Jay Lombard

Jay Lombard, DO, chief scientific officer and medical director of Genomind LLC, is responsible for Genomind’s scientific research and development, as well as medical leadership and clinical oversight. He is the former chief of neurology…
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Mark Pettus

Mark Pettus, MD, is a board-certified internist and nephrologist who has been practicing for more than 25 years. He serves as director of medical education, wellness, and population health at Berkshire Health Systems and associate…
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Drew Ramsey

Drew Ramsey, MD, is a leading proponent of using dietary change to help balance moods, sharpen brain function, and improve mental health. An assistant clinical professor of psychiatry at Columbia University, Drew’s clinical work focuses…
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Jeremy Rock Smith

Jeremy Rock Smith, Kripalu’s Executive Chef, graduated from the Culinary Institute of America and began his career in classical French cuisine, working in fine restaurants in the United States and abroad. In 2005, Jeremy’s love…
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Program Details

For health-care professionals and interested non-professionals.

Medical doctor James S. Gordon teams up with four leading clinicians in medical and culinary nutrition to share the latest science-based practices to improve brain health. Designed for health professionals and nonprofessionals alike, this practical seminar includes

  • Using self-care to reduce stress and improve quality of life
  • Mind-body techniques that are refreshing to the brain and spirit
  • The landscape of the brain and up-to-date nutritional science for emotional, cognitive, and behavioral disorders
  • Food, spices, and herbs that nourish the brain
  • A glossary of supplements for optimal brain health
  • Repairing the traumatized, injured, and aging brain.

This unique combination of science and nutritional wisdom allows you to custom-design Mind, Mood, and Food healing programs for yourself and for your patients, clients, and families. This seminar is created by the Center for Mind-Body Medicine, sponsor of Food As Medicine, the leading professional nutrition training program in the United States.

Note Find the program schedule here.

CE Credits
This program is eligible for
  • 9.5 credits for Registered Dietitians (RD), $30 additional charge
  • 10 credits for Nurses (NURS), $30 additional charge
  • 9.5 credits for Athletic Trainers (BOC), $30 additional charge
  • 9.5 credits for Social Workers (SW), $30 additional charge