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November 21–23, 2014 Friday–Sunday 2 nights
Continuing Education Credits

The Role of Nutrition in Maintaining Health: Reversing Heart Disease and Other Chronic Conditions

Presenter(s)
T. Colin Campbell, Caldwell B. Esselstyn, Jr., and Ann Crile Esselstyn
T. Colin Campbell

T. Colin Campbell, PhD, is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. Coauthor of the best-selling book The China Study, he has conducted original research in laboratory experiments and large-scale…
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Caldwell B. Esselstyn, Jr.

Caldwell B. Esselstyn, Jr., MD, (Essy) has been a surgeon, researcher, and clinician at the Cleveland Clinic for more than 35 years and is the first recipient of the Benjamin Spock Award for Compassion in…
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Ann Crile Esselstyn

Ann Crile Esselstyn has been cooking plant-based meals for more than 27 years. Author of more than 150 recipes for the best-selling book Prevent and Reverse Heart Disease, she speaks internationally with her husband, Caldwell…
Full Bio & Programs

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Program Details

For everyone.

Our society is on the cusp of a seismic revolution in health—a revolution based not on pills or surgical procedures, but on lifestyle change and healthy nutrition choices.

T. Colin Campbell has been at the forefront of nutrition research for more than 40 years. Caldwell B. Esselstyn, Jr. (Essy) has been researching the benefits of plant-based nutrition since the mid-1980s. Together, these two revolutionary experts will help you understand how changing what you eat can prevent and even reverse the effects of heart disease and diabetes, and eliminate hypertension and erectile dysfunction.

Through discussion, lecture, and Q&A sessions, you learn

  • The secrets to halting, reversing, or preventing heart disease, dementia, Alzheimer’s, and other diseases
  • Why lifestyle trumps genes
  • Which foods injure endothelium (the cells lining the interior of the blood vessels) and which enhance it
  • Why the scientific community shows resistance to this thinking.

Colin and Essy are joined by Ann Crile Esselstyn, who teaches how to start and maintain a plant-based diet. This weekend empowers you to go beyond medication and surgery to take your health into your own hands.

Recommended reading and viewing Caldwell B. Esselstyn, Jr., Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure (Avery Trade) and Forks Over Knives, a documentary film.

CE Credits
This program is eligible for
  • 8 credits for Athletic Trainers (BOC), $30 additional charge
  • 8 credits for Registered Dietitians (RD), $30 additional charge