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March 8–13, 2015 Sunday–Friday 5 nights
Continuing Education Credits
Kripalu Healthy Living Immersion Programs

Nutrition and Cooking Immersion

Annie B. Kay and Jeremy Rock Smith
Annie B. Kay

Annie B. Kay, MS, RDN, LDN, RYT, is Lead Nutritionist at Kripalu. Author of the award-winning Every Bite Is Divine, she is also an integrative dietitian and a Kripalu Yoga teacher. Annie is the former…
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Jeremy Rock Smith

Jeremy Rock Smith, Kripalu’s Executive Chef, graduated from the Culinary Institute of America and began his career in classical French cuisine, working in fine restaurants in the United States and abroad. In 2005, Jeremy’s love…
Full Bio & Programs

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Program Details

Create health right in your kitchen.

For everyone.

Do you want to eat healthier and cook more of your own meals? Would you like to feel more comfortable in the kitchen? In this workshop, Annie B. Kay and Jeremy Rock Smith share the latest nutritional research and the best ways to prepare food to ensure that you get the most out of your meals.

Come and learn

  • How to prepare healthy, whole-food meals
  • The art of shopping with economics and the planet in mind
  • Which foods promote health and well-being
  • Why the way you cook your food is so important
  • Time-saving cooking tips and techniques.

Gain an in-depth understanding of which foods, cooking methods, and herbs and spices help to promote health, vitality, and mental clarity. Return home with delicious new recipes and the confidence you need to get in the kitchen and start cooking.

Recommendations (additional fees apply):

  • Add on a private Nutritional Consultation
  • Take care of your body with a healing Kripalu Meditative Massage

Please reserve early as appointments are limited. Find out more about these sessions on Kripalu’s Healing Arts pages or call 888.738.1822 to make an appointment.

Additional information:

CE Credits
This program is eligible for
  • 23 credits for Athletic Trainers (BOC), $30 additional charge
  • 21.75 credits for Nurses (NURS), $30 additional charge
  • 23 credits for Registered Dietitians (RD), $30 additional charge

Dates for this Program

March 8–13, 2015Annie B. Kay, Jeremy Rock Smith