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January 16–18, 2015 Friday–Sunday 2 nights
Continuing Education Credits

Spice It Up!: Creative Cooking with Herbs and Spices

Presenter(s)
Leslie Cerier
Leslie Cerier

Leslie Cerier, “the organic gourmet,” is an internationally recognized farm-to-table chef, recipe developer, author of six cookbooks, and educator. She specializes in local, seasonal, organic, vegetarian, vegan, and gluten-free cooking for health, vitality, and pleasure.…
Full Bio & Programs

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Program Details

A pinch of this, a sprinkle of that—the right herbs and spices enhance the flavor of any dish. In this fun and informative hands-on vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier shows you how to use herbs and spices to make delicious, globally inspired dishes, from appetizers to desserts.

Come learn how to

  • Stock a cornucopia of fresh and dried herbs and spices
  • Create international dishes, exploring which herb and spice combinations make foods Indian, Mediterranean, French, African, Asian, Mexican, and more
  • Use herbs as garnishes
  • Cook beans and grains from scratch with herbs and spices
  • Correct dishes that are too spicy, sour, bitter, or bland
  • Make your own herbal vinegars, flavored oils, and dressings.

Both novice and seasoned cooks can discover how to use herbs and spices for health, vitality, and pleasure.

CE Credits
This program is eligible for
  • 8 credits for Registered Dietitians (RD), $30 additional charge