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October 23–25, 2015 Friday–Sunday 2 nights
Continuing Education Credits

Savoring Life: Luscious Cooking for Health

Leslie Cerier
Leslie Cerier

Leslie Cerier, “the organic gourmet,” is an internationally recognized farm-to-table chef, recipe developer, author of six cookbooks, and educator. She specializes in local, seasonal, organic, vegetarian, vegan, and gluten-free cooking for health, vitality, and pleasure.…
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Program Details

For everyone.

In this hands-on vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier presents whole foods that are pleasurable, delicious, and nutritious.

Cook and feast on exciting vegetarian dishes as you learn to

  • Stock organic whole foods and cook them easily from scratch
  • Expand your cooking repertoire, enhance your energy, and even lose weight cooking with healthy fats
  • Boost omega-3 fatty acids with delicious dishes made from dark leafy greens, pasture-raised eggs, walnuts, flax, hemp, and sesame seeds
  • Use herbs and spices to enhance flavor and create international dishes
  • Mix and match foods to invent your own recipes high in antioxidants, fiber, vitamins, and minerals
  • Add super foods such as goji berries, maca, and cacao to your diet.

By engaging your senses, discover cooking as a means of self-expression.

CE Credits
This program is eligible for
  • 8.5 credits for Registered Dietitians (RD), $30 additional charge